Brioche French Toast with Ice Cream and Caramel Sauce
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INGREDIENTS
- 2 thick brioche slices, about 1-inch thick / 2.5 cm
- 1 large egg
- ¾ cup/180 milliliters whole milk
- Zest of ½ an orange
- ½ teaspoon vanilla bean paste
- 1 tablespoon butter, for cooking
Caramel sauce:
- ½ cup/100 grams granulated sugar
- 4 tablespoons heavy whipping cream
INSTRUCTIONS
- In a shallow bowl, whisk together the egg, milk, and orange zest (or vanilla). Dip each brioche slice into the mixture, ensuring both sides are well coated.
- Melt the butter in a skillet over medium heat. Add the soaked brioche and cook until golden brown and crisp, about 2-3 minutes per side. Spoon a little melted butter over the top as it cooks for extra richness.
- In a clean, dry skillet over medium heat, spread the sugar in an even layer. Allow it to melt undisturbed until it turns a deep amber color and small bubbles form.
- Reduce the heat to low, then carefully whisk in the heavy cream. Stir until smooth and glossy.
- Plate the warm French toast, add a generous scoop of your favorite ice cream, and drizzle the hot caramel sauce over the top.
MY NOTES
FAQ
Why is brioche the best bread for French toast?
Brioche is the ultimate choice for French toast because of its rich, buttery flavor and soft yet sturdy texture. It soaks up the custard mixture without becoming too soggy, resulting in a beautifully golden, crisp exterior while staying fluffy inside. Unlike leaner breads, brioche contains eggs, butter, and milk, which enhance the overall flavor and make each bite more decadent. Its slight sweetness also pairs perfectly with toppings like caramel sauce, syrup, or fresh fruit. If you’re looking for a restaurant-quality French toast, brioche will always deliver the best results.
Prevent your brioche French toast from becoming soggy
To avoid soggy brioche French toast, use slightly stale brioche or toast fresh slices lightly before dipping them into the custard. Make sure the bread absorbs the mixture without becoming overly saturated—about 10-15 seconds per side. When cooking, use medium heat to allow the toast to develop a crisp, golden crust without burning or staying raw inside. Also, avoid excessive milk in the batter; a balanced ratio of eggs to milk (about 1 egg per ½ cup of milk) helps create a creamy yet firm texture.
Can I make this brioche French toast ahead of time?
Yes! To prepare ahead, soak and cook the French toast as directed, then let it cool completely. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster oven, skillet, or air fryer to maintain crispness. You can also prepare an overnight version by arranging the brioche slices in a baking dish, pouring the custard over, and refrigerating overnight. Bake in the morning for an easy, stress-free breakfast with the same delicious results.
What’s the secret to the best caramel sauce?
The key to a smooth, rich caramel sauce is patience. Heat sugar evenly in a dry pan over medium heat, resisting the urge to stir until it melts into a deep amber color. Once melted, slowly whisk in warm heavy cream to prevent the caramel from seizing. Stir continuously until silky and smooth. If you prefer a salted caramel twist, add a pinch of flaky sea salt at the end. The result is a luscious, restaurant-quality caramel that perfectly complements the buttery brioche French toast.
Can I use a different type of bread instead of brioche?
While brioche is ideal for French toast, other enriched breads like challah, Hawaiian rolls, or even thick-cut Texas toast can work well. These breads have a similar soft texture and slight sweetness that absorb the custard beautifully. If using a leaner bread like sourdough or French baguette, consider adding an extra egg yolk to the batter for richness. Avoid overly airy or thin-sliced bread, as it tends to fall apart when soaked. No matter which bread you choose, make sure it’s slightly stale for the best texture.
Can I make a dairy-free version of brioche French toast?
Absolutely! Replace the milk with a plant-based alternative like almond, oat, or coconut milk. For butter, swap in vegan butter or coconut oil for frying. If making the caramel sauce, use full-fat coconut milk instead of heavy cream for a creamy texture. Some dairy-free brioche options are available at bakeries, or you can make your own using non-dairy butter. The result is just as rich and flavorful, making it a great option for those with dietary restrictions while still enjoying a luxurious French toast experience.
