2-Ingredient Easy Chocolate Pecan Clusters Recipe
This chocolate pecan clusters recipe is truly the easiest you'll find online. It's incredibly simple and enjoyable to make, and it's so user friendly that even your 4 year old can lend a hand.
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Servings: 12
INGREDIENTS
- 2 cups/200 grams pecans
- 9 ounces/250 grams milk / dark / white chocolate (you can use plant based chocolate for a vegan option), melted
INSTRUCTIONS
- Preheat the oven to 265 °F (130 °C).
- Place the pecans on a sheet pan lined with parchment paper and roast for 12-15 minutes. Remove from the oven and let them cool off.
- Chop the pecans and combine them with the melted chocolate in a bowl.
- Line a tray with parchment paper. Using a tablespoon, take some of the pecan-chocolate mixture and create "lumps" that are shaped like cookies. Refrigerate them for 30 minutes and serve.
MY NOTES
Frequently Asked Questions
| Can I add peanut butter? Sure, any kind of butter. |
