Pumpkin Spread with Garlic Confit and Chestnuts
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INGREDIENTS
- 1 small pumpkin
- 20 garlic confit cloves, 2 tablespoons with oil
- 3.5 ounces/100 grams chestnuts, roasted and peeled
- 2.8 ounces/80 grams raw cashews
- ½ teaspoon salt
- ¼ teaspoon pepper
Garlic confit:
- 7 ounces/200 grams garlic cloves, peeled
- Fresh oregano sprigs
- Olive oil to cover
Garnish:
- Fresh basil leaves
INSTRUCTIONS
- Make the garlic confit first: add the garlic cloves to a small pot, cover with olive oil, add oregano and a pinch of salt. Simmer on low for 30-40 minutes until soft. Cool, then store in a jar. Use the flavorful oil for salads and cooking.
- For the spread, halve the mini pumpkin and remove seeds. Place cut-side down on a baking sheet lined with parchment, drizzle with olive oil, and sprinkle with coarse salt. Bake at 375°F (190°C) for about an hour, until soft and slightly charred. Let cool.
- Scoop out the flesh of one pumpkin half into a food processor. Add garlic confit, chestnuts, cashews, salt, and pepper. Blend until smooth. Spoon into the remaining pumpkin half, and garnish with fresh basil.
- Store any extra spread in a jar in the fridge for up to a week. Best served on challah!
MY NOTES
FAQ
What is garlic confit?
Garlic confit is slow-cooked garlic cloves in olive oil until they’re tender and sweet, bringing a rich, mellow flavor to dishes like pumpkin spread. Making it involves submerging peeled garlic cloves in olive oil with herbs, then gently simmering for 30–40 minutes until softened. This slow process enhances garlic’s natural sweetness, creating a versatile ingredient that can be stored in the fridge for several weeks. Garlic confit adds depth and creaminess to pumpkin spread, blending smoothly and infusing it with a warm, savory aroma. Using garlic confit elevates spreads, dips, and marinades with its gentle, subtle garlic taste.
Can I substitute chestnuts with another nut?
Yes, other nuts can substitute chestnuts in a pumpkin spread, but each will bring a unique flavor and texture. Walnuts or pecans add an earthy taste, while almonds contribute mild sweetness. Toasted hazelnuts work well if you want a slightly richer flavor. Cashews are another great choice as they blend into a creamy consistency, making the pumpkin spread smooth and rich. Whichever nut you choose, be sure to taste-test, as some nuts may need balancing with a touch more salt or seasoning. Experimenting with different nuts gives each batch of pumpkin spread a unique twist!
How long does garlic confit last in the fridge?
When stored properly, garlic confit can last for two to three weeks in the fridge, allowing for repeated use in recipes like pumpkin spread. Make sure the garlic cloves are fully submerged in olive oil and stored in an airtight container to maintain freshness. This method preserves the confit safely while keeping it flavorful. If you plan on using it gradually, consider dividing it into small jars for easier access. Alternatively, you can freeze garlic confit for several months, extending its use. Its long shelf life makes it convenient for adding depth to pumpkin spread or other dishes over time.
Is there a way to make this recipe nut-free?
Yes, making a nut-free version of pumpkin spread is easy and still delicious. Simply swap out the cashews with seeds like sunflower or pumpkin seeds. Sunflower seeds blend into a creamy consistency similar to nuts, while pumpkin seeds add a slightly earthy, savory taste that complements the pumpkin. Roasting the seeds before adding them enhances their flavor and gives a nice depth to the spread. If you’re avoiding nuts for allergy reasons, check that your seeds are produced in a nut-free facility. This way, you can enjoy nut-free pumpkin spread without sacrificing texture or flavor.
What can I serve with this pumpkin spread?
Pumpkin spread pairs wonderfully with a variety of breads, crackers, and vegetables. Serve it on toasted baguette slices, pita chips, or whole-grain crackers for a delightful appetizer. It also makes a delicious topping on sourdough or as a spread in wraps with roasted vegetables. Try it with sliced bell peppers, cucumbers, or celery for a light, fresh pairing. For a seasonal touch, serve it alongside apple or pear slices, which balance the spread’s earthy flavor with sweetness. Pumpkin spread’s versatility makes it a fantastic addition to charcuterie boards or holiday tables.
How can I make the pumpkin spread smoother or creamier?
For a smoother pumpkin spread, add a small amount of extra olive oil or water while blending. Adding a few more cashews also helps create a creamier texture without changing the flavor too much. Ensure your pumpkin and other ingredients are fully softened before blending for the best consistency. Blending on high in a food processor or blender will also make the spread extra smooth. Adjust seasonings after blending, as adding liquid may dilute the flavors slightly. The result is a pumpkin spread that’s velvety and easy to spread, perfect for dipping or spreading on bread.
How should I store the pumpkin spread?
Store pumpkin spread in an airtight container in the fridge, where it will stay fresh for up to a week. To maintain the best flavor and texture, ensure the container is properly sealed to prevent air exposure. If you made a larger batch, consider freezing a portion for future use. Chilling the spread also helps the flavors meld together, making it even more delicious over time. When you’re ready to serve, let the pumpkin spread sit at room temperature for a few minutes for easier spreading, especially if it’s been refrigerated for several days.
What are some variations to add more flavor to the spread?
You can enhance the flavor of pumpkin spread by adding spices like cinnamon, nutmeg, or smoked paprika. A pinch of cayenne pepper adds heat, while a drizzle of maple syrup brings out natural sweetness. For a savory twist, mix in caramelized onions or a bit of rosemary. If you enjoy tangy flavors, try adding a splash of balsamic vinegar or lemon juice. Fresh herbs like thyme or parsley also add a fragrant note. Experimenting with these variations lets you customize the pumpkin spread, making each batch unique and perfectly suited to your tastes.
