Fresh Spinach Lasagna Recipe Ready in Just Under 15 Minutes
We may earn a commission from recommended products, at no extra cost to you. See Disclosure.
INGREDIENTS
- Lasagna squares, boiled until soft
- Baby spinach
- Frozen/fresh peas
- Lemon zest
- Mozzarella cheese
- Olive oil
INSTRUCTIONS
- In a pan with olive oil, place the baby spinach leaves, peas, and lemon zest. Add salt and pepper, and sauté over medium heat, stirring constantly until the spinach wilts. Remove from heat.
- Assemble the dish: Place a lasagna sheet in the dish, add half of the spinach-pea mixture, and sprinkle a few pieces of mozzarella on top. Fold the lasagna sheet over and add more spinach mixture and cheese. Place another lasagna sheet on top, add more filling, fold again, and finish with the remaining spinach, mozzarella, and lemon zest on top.
- Drizzle with a bit more olive oil and serve.
MY NOTES
FAQ
Can I make this fresh spinach lasagna recipe ahead of time?
Yes, you can make this fresh spinach lasagna recipe ahead of time. Prepare the lasagna as directed, but instead of baking it, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, bake the lasagna in a preheated oven, adding an extra 10-15 minutes to the baking time to ensure it’s heated through. This makes it a convenient option for busy days or entertaining guests.
How do I store and reheat leftover spinach lasagna?
To store leftover spinach lasagna, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Refrigerate for up to 3-4 days. To reheat, preheat your oven to 350°F (175°C), cover the lasagna with foil, and bake for 20-25 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave, covering them with a microwave-safe lid or plate, and heating on medium power for 2-3 minutes.
Can I add other vegetables to the fresh spinach lasagna recipe?
Yes, you can add other vegetables to the fresh spinach lasagna recipe for extra flavor and nutrition. Common additions include mushrooms, bell peppers, zucchini, and carrots. Sauté these vegetables with the spinach and peas before layering them in the lasagna. You can also add roasted vegetables for a richer taste. Be sure to chop the vegetables finely to ensure even cooking. Adding a variety of vegetables can enhance the lasagna’s texture and make it a more wholesome meal.
How to make this fresh spinach lasagna recipe vegan
Yes, you can make a vegan version of this fresh spinach lasagna recipe. Substitute regular lasagna sheets with egg-free versions. Replace mozzarella with a plant-based cheese or nutritional yeast for a cheesy flavor. Use a tofu or cashew-based ricotta instead of dairy ricotta. Ensure all other ingredients, such as sauces and seasonings, are vegan-friendly. Follow the same assembly and baking instructions. This adaptation maintains the delicious flavors while making the dish suitable for a vegan diet.
How many servings does this spinach lasagna recipe make?
This spinach lasagna recipe typically makes 6-8 servings, depending on portion sizes. A standard 9×13-inch baking dish yields ample portions for a family meal or a small gathering. Each serving provides a balanced mix of pasta, vegetables, and cheese, making it a satisfying and nutritious dish. If serving larger groups or as part of a multi-course meal, the recipe can be easily doubled or complemented with side dishes to accommodate more guests.
What sides go well with this fresh spinach lasagna recipe?
This fresh spinach lasagna recipe pairs beautifully with a variety of side dishes to complement its rich and hearty flavors. A crisp green salad with a light vinaigrette adds freshness and balance. You might also serve garlic bread or a warm crusty baguette for a classic touch. For a more substantial side, consider roasted vegetables such as bell peppers, zucchini, or carrots. A simple steamed broccoli or sautéed greens offers additional veggies. For a touch of elegance, you could include a bruschetta platter with tomatoes, basil, and garlic. These sides enhance the meal while providing a variety of textures and flavors.
Make this fresh spinach lasagna recipe gluten free
You can use gluten free lasagna sheets in this fresh spinach lasagna recipe. Many brands offer high-quality gluten-free options made from rice, corn, or a blend of gluten-free flours. Follow the package instructions for pre-cooking or baking, as gluten-free sheets may have different requirements. Ensure all other ingredients, such as sauces and cheese, are also gluten-free. Substituting gluten-free lasagna sheets will maintain the delicious taste of the dish while making it suitable for those with gluten sensitivities or celiac disease.
Some variations of this fresh spinach lasagna recipe
There are many delicious variations you can try with spinach lasagna. For a different flavor profile, add mushrooms, bell peppers, or sun-dried tomatoes to the filling. You can also experiment with different cheeses, such as feta for a tangy kick or goat cheese for creaminess. For a protein boost, incorporate grilled chicken or ground turkey. To make it vegan, use plant-based cheese and a tofu or cashew-based ricotta. If you prefer a lighter version, try using zucchini or eggplant slices instead of lasagna sheets. You can also add pesto for a fresh, herbal flavor.
How can I make the spinach lasagna lower in calories?
To make spinach lasagna lower in calories, use low-fat or part-skim cheese and opt for reduced-fat ricotta. Substitute whole wheat lasagna sheets for a fiber boost and fewer calories. Add extra vegetables like zucchini or mushrooms to increase volume without adding many calories. Use a homemade tomato sauce with minimal oil or sugar. Additionally, consider reducing the cheese and using less oil when sautéing vegetables. These adjustments help create a lighter, healthier version of this delicious dish.
