Baked Blue Cheese Stuffed Pears
These blue cheese stuffed pear are the easiest, most elegant appetizer for your fancy weekend dinners.
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Servings: 4
INGREDIENTS
- 3 Red Anjou pears (or any kind you like), halved and seeds removed
- 6 Blue cheese chunks
- 3 tablespoons honey
- 2 thyme sprigs
- ¼ cup raw walnuts, chopped
INSTRUCTIONS
- Preheat the oven to 355 °F (180 °C).
- Arrange the pear halves in a deep baking sheet pan lined with parchment paper. Fill with blue cheese chunks, drizzle honey and sprinkle thyme.
- Bake for 10 minutes, or until the cheese turns golden.
- Remove from the oven and top with chopped walnuts.
MY NOTES
Frequently Asked Questions
| Is buttering the pears prior to baking a good idea? Absolutely! |
Absolutely delicious!!
Glad you enjoyed it!