10-Minute Buttermilk Drop Donuts
Super fast and fresh buttermilk drop donuts? This is the recipe you were looking for.
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INGREDIENTS
- Oil for deep frying
Dough:
- 386 milliliters/400 grams buttermilk
- 2 eggs
- 2½ cups self-rising flour
- ¼ cup sugar
- ½ teaspoon lemon juice
- 2 teaspoons vanilla extract
Filling:
- These donuts are plain, but you fill them up with whatever you love most using a simple syringe!
Topping:
- Powdered sugar
INSTRUCTIONS
- Fill ½ a deep pot with frying oil and heat it up on high heat.
- Whisk all the dough ingredients together in a bowl until well combined.
- Create a small ball using two teaspoons and add it to the oil. Fry for about 3-4 minutes until golden, stirring occasionally. Remove to a plate with a paper towel and sprinkle powdered sugar on top. Serve right away.
MY NOTES
Frequently Asked Questions
| Is it possible to baked the donuts? Yes, but it’s trickier to get the best result. Here’s what you should do: preheat the oven to 400 °F (200 °C), line up a sheet pan with parchment paper and spray oil evenly. Place the dough pieces on the parchment paper and spray them generously. Bake for 15 to 20 minutes, until the donuts are golden and fully cooked. |
