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Vegetarian Rice Paper Rolls with Peanut Butter Sauce

5 from 1 vote
Roni Cohen – @ronis_recipes
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Servings: 3

INGREDIENTS
 

Rolls:

  • 7 rice papers (spring roll wrappers)
  • 1 cucumber, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 carrot, cut into strips
  • 1 yellow pepper, cut into strips
  • ¼ cup purple cabbage, thinly sliced
  • ¼ cup arugula (roquette)
  • ¼ mint leaves

Sauce:

  • 5 tablespoons natural peanut butter
  • 2 tablespoons toasted sesame oil
  • ½ lemon, squeezed
  • 3 tablespoons soy sauce

INSTRUCTIONS

  • Dip the rice papers in water for a few seconds and place them on a wooden cutting board.
  • Add the vegetables in the center of each wrapper, fold the sides to the center, roll inwards and cut in half.
  • Combine the sauce ingredients in a bowl and serve with the rolls.

MY NOTES


Frequently Asked Questions

I want to add some protein, what would you recommend?
We would go for shrimp or chicken breast strips.

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