When you make a purchase through one of our recommended product links, we may earn a commission. Learn more.

Vegetarian Rice Paper Rolls with Peanut Butter Sauce

5 from 1 vote
Roni Cohen – @ronis_recipes
Servings: 3



  • 7 rice papers (spring roll wrappers)
  • 1 cucumber, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 carrot, cut into strips
  • 1 yellow pepper, cut into strips
  • ¼ cup purple cabbage, thinly sliced
  • ¼ cup arugula (roquette)
  • ¼ mint leaves


  • 5 tablespoons natural peanut butter
  • 2 tablespoons toasted sesame oil
  • ½ lemon, squeezed
  • 3 tablespoons soy sauce


  • Dip the rice papers in water for a few seconds and place them on a wooden cutting board.
  • Add the vegetables in the center of each wrapper, fold the sides to the center, roll inwards and cut in half.
  • Combine the sauce ingredients in a bowl and serve with the rolls.


Frequently Asked Questions

I want to add some protein, what would you recommend?
We would go for shrimp or chicken breast strips.

Share your favorites!


Leave a review

Rate this Recipe

Home Cooks World