Easy and Refreshing Heirloom Tomato Carpaccio
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INGREDIENTS
- 2 Heirloom tomatoes, thinly sliced
- 6 Mozzarella balls, quartered
- ¼ Green chili, thinly sliced
- 10 mini basil leaves
- A pinch of salt
- Basil oil
- Balsamic vinegar
Basil oil:
- A handful of basil
- ¾ cup olive oil
- ¼ teaspoon salt
INSTRUCTIONS
- Place water and ice in a bowl.
- Boil water in a pot, put the basil in for a few seconds and immediately transfer to the ice bowl. Wipe the leaves well with paper towels and place in a blender. Add salt and oil, grind, and filter.
- Create a layer of tomatoes on a large plate. Add the mozzarella, chili, and basil leaves. Sprinkle salt, and drizzle basil oil and balsamic vinegar.
MY NOTES
FAQ
Is there a specific type of olive oil recommended for this heirloom tomato carpaccio?
For making basil oil, it’s recommended to use extra virgin olive oil due to its robust flavor and high-quality. Extra virgin olive oil enhances the herbal essence of basil, resulting in a more aromatic and flavorful oil. Its superior quality and low acidity ensure a rich and smooth texture, ideal for drizzling over dishes like salads, pasta, or bruschetta. Choosing a reputable brand of extra virgin olive oil ensures the best results in creating delicious basil-infused oil.
Can I omit the green chili in this heirloom tomato carpaccio if I don’t like spicy food?
Absolutely! If you prefer milder flavors, feel free to omit the green chili from the heirloom tomato carpaccio. By removing the chili, you’ll reduce the heat level of the dish, making it more suitable for your taste preferences. This adjustment won’t compromise the overall balance of flavors; instead, it will allow the other ingredients, such as the tomatoes, mozzarella, and basil, to shine through without the added spiciness. Enjoy customizing the recipe to suit your palate!
What can I serve with this heirloom tomato carpaccio?
This heirloom tomato carpaccio pairs wonderfully with a variety of dishes to create a satisfying meal. For a light and refreshing option, serve it alongside a simple arugula salad dressed with lemon vinaigrette to complement the flavors of the tomatoes. Alternatively, it can be accompanied by crusty bread or toasted baguette slices for a more substantial appetizer or side dish. For a complete meal, consider serving it with grilled seafood such as shrimp or scallops, or alongside a creamy risotto. The vibrant colors and fresh flavors of the carpaccio make it a versatile addition to any menu.
Are there any recommended garnishes or additional toppings for this dish?
Certainly! While the dish is delightful as is, you can elevate it further with some recommended garnishes or additional toppings. Consider sprinkling freshly cracked black pepper over the assembled ingredients for an extra kick of flavor. You could also add a handful of toasted pine nuts or chopped almonds for a delightful crunch. Freshly grated Parmesan cheese can also complement the flavors beautifully.
