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Garlic Rosemary Stacked Potatoes

5 from 1 vote
Shira Feldman – @shirafeldman
Stacked potatoes are the perfect side dish for your weekend dinners.
Servings: 12


  • 7 large potatoes, peeled and thinly sliced (you can use a mandoline slicer)
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon smoked garlic / paprika
  • ¼ teaspoon ground white / black pepper
  • 1 teaspoon rosemary (or any other herb you like), chopped


  • Preheat the oven to 355 °F (180 °C).
  • Combine the potatoes, oil and spices in a large bowl.
  • Stack the potato slices in the muffin pan. Bake for 30 to 40 minutes, until the top starts to brown.


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