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Easiest 3 Ingredient Chocolate Truffles

5 from 2 votes
Roni Cohen – @ronis_recipes
This 3 Ingredient chocolate truffles recipe is the easiest and fastest one we’ve tried so far, and it's gluten free.
Prep Time :10 minutes
Freeze :4 hours
Total Time :4 hours 10 minutes
Servings: 36 truffles


  • 6”x9” plastic container suitable for freezing


  • 1 cup raw tahini
  • cups/400 grams dark chocolate/vegan chocolate, melted
  • 3-4 tablespoons cacao powder


  • Combine the raw tahini and melted dark chocolate in a bowl.
  • Line a medium size square plastic container (around 6”x9”) with parchment paper. Transfer the mixture into the container and freeze for 4 hours.
  • Take out the chocolate from the freezer and cut it into 4”x4” cubes. Place the cacao powder in a bowl, add the chocolate cubes and coat well using a tablespoon.


Frequently Asked Questions

No need for added sugar?
It’s a matter of taste, but if you like your desserts to be very sweet, you’d could add ¼ cup of your preferred sweetener.

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