Fast and Easy Salmon Ceviche What is considered a ceviche? Ceviche is a popular dish in Latin American cuisine, particularly in coastal regions. It typically consists of raw fish or seafood that is marinated in citrus juice, such as lemon or lime, which effectively “cooks” the fish through a process called denaturation. The acid in the citrus juice alters the protein structure, giving the fish a firm and opaque appearance similar to cooked fish. While fish is the most common ingredient used in ceviche, variations of the dish may also include shrimp, squid, octopus, or a combination of seafood. Additionally, … Read more