15 Minute Incredibly Easy Salmon Pesto Pasta What type of pasta works best for this salmon pesto pasta? Opt for a pasta variety that can hold the robust flavors of the salmon and pesto, such as mafaldine, fettuccine, penne, or bowties. These shapes allow the pesto to cling to the pasta, creating a harmonious blend of textures and tastes in every bite. Consider whole wheat or spinach-infused pasta for added nutritional value and a subtle earthy note. How to store leftover pesto for future use Transfer any unused pesto to an airtight container, ensuring it’s tightly sealed to prevent air … Read more

Doppio Ravioli with Lemon Ricotta and Caramelized Onions Can I make the ravioli dough ahead of time? Absolutely! Making the ravioli dough in advance is fantastic. It allows for better flavor development and a smoother texture. Prepare the dough, tightly wrap it in plastic, and refrigerate for up to 24 hours. This resting period enhances the dough’s elasticity, making it easier to handle and roll out. Some even suggest that longer rest times, even up to 48 hours, can intensify the flavors. When ready to assemble, ensure the dough comes to room temperature for easier manipulation. How to prevent the … Read more