Remarkable Old Fashioned Slow Cooked Beef and Mushroom Stew What is the secret to tender meat in this slow cooked beef and mushroom stew? The secret to tender stew meat lies in choosing the right cut and employing slow, gentle cooking methods. Opt for tougher, collagen-rich cuts like beef shoulder or shank, as they break down during cooking, imparting a rich, succulent texture. The key is low and slow – simmering the meat at a gentle heat for an extended period, allowing connective tissues to melt, resulting in tender, flavorful meat. Additionally, marinating the meat beforehand can enhance tenderness, infusing … Read more