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Crispy Garlic Potato Wedges

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As a side or just something to nosh on, this crispy garlic potato wedges recipe is going to be your next favorite thing!
Chaya Leloneck – @chayaleloneck
Crispy Garlic Potato Wedges recipe

Watch the Full Step-by-Step

Servings: 6
  • 13×18" sheet pan

INGREDIENTS
 

  • 6 medium gold potatoes, cut into wedges
  • 2 garlic cloves, minced or pressed
  • ½ bunch parsley, chopped
  • 2 sprigs thyme
  • 1 teaspoon grain mustard
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes
  • 4 tablespoons olive oil

INSTRUCTIONS

  • Preheat the oven to 480 °F (250 °C).
  • Combine all the ingredients in a bowl and mix well. Line a sheet pan with parchment paper and bake the potato wedges for 25 to 30 minutes, or until golden. Make sure they are tender before you remove them from the oven.

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Frequently Asked Questions

Can I freeze these potato wedges?
Sure, we recommend freezing them before you bake.

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5 from 3 votes (1 rating without comment)
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