How to Make Tuna Sashimi at Home
Servings: 2
INGREDIENTS
- ½ pound/250 grams sushi-grade raw tuna fillets
- 1 cup yogurt
- olive oil
- sumac
- coarse salt
Cucumber salad:
- 2 cucumbers, chopped
- 1 green chili pepper, chopped
- 2 tablespoons olive oil
- ½ teaspoon coarse salt
- 1 lemon, squeezed
INSTRUCTIONS
- Cut the tuna into ½" inch slices and arrange on a plate.
- Drizzle olive oil generously.
- Add yogurt and cucumber salad in between the tuna slices and sprinkle sumac and salt (you can also squeeze some lemon juice). Serve immediately.
Frequently Asked Questions
| Can I use salmon instead of tuna? Yes! |
So true, thank you 🙂
Make this one for your guests and see how they react! Fancy appetizers here we come