Servings: 2
INGREDIENTS
- ½ pound/250 grams sushi-grade raw tuna fillets
- 1 cup yogurt
- olive oil
- sumac
- coarse salt
Cucumber salad:
- 2 cucumbers, chopped
- 1 green chili pepper, chopped
- 2 tablespoons olive oil
- ½ teaspoon coarse salt
- 1 lemon, squeezed
INSTRUCTIONS
- Cut the tuna into ½" inch slices and arrange on a plate.
- Drizzle olive oil generously.
- Add yogurt and cucumber salad in between the tuna slices and sprinkle sumac and salt (you can also squeeze some lemon juice). Serve immediately.