Cheesy Zucchini Patties

Name: Cheesy Zucchini Patties
Ingredients: 1½ cups zucchini (grated); 4 tablespoons bread crumbs / gluten free breadcrumbs; ½ teaspoon salt; ¾ cup dairy / dairy free mozzarella (grated); 1 large egg (egg substitute: combine 1 tablespoon ground flax seeds + 1½ tablespoons water and set aside for 5 minutes); 1½ cups avocado oil

Roni Cohen – @ronis_recipes

Servings:

INGREDIENTS

▢ 1½ cups zucchini, grated
▢ 4 tablespoons bread crumbs / gluten free breadcrumbs
▢ ½ teaspoon salt
▢ ¾ cup dairy / dairy free mozzarella, grated
▢ 1 large egg (egg substitute: combine 1 tablespoon ground flax seeds + 1½ tablespoons water and set aside for 5 minutes)
▢ 1½ cups avocado oil

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INSTRUCTIONS

Mix the grated zucchini, breadcrumbs and salt in a bowl. Add the mozzarella and the egg and keep mixing. If there is too much liquid in the mixture, add a handful of breadcrumbs and mix.
Heat a frying pan over medium heat and add the oil. Form little patties and fry them for about 2 minutes on each side, or until they start to brown.