Curry Peanut Butter Baked Spiced Cauliflower
Servings: 4
INGREDIENTS
- 1 medium cauliflower
- 2 tablespoons sesame seeds
Sauce:
- ⅓ cup olive oil
- ½ cup your favorite peanut butter
- ½ teaspoon salt
- 1 teaspoon curry powder
- ½ teaspoon garlic powder (optional)
INSTRUCTIONS
- Fill ½ a pot with water, add 1 teaspoon kosher salt and bring to a boil.
- Add the cauliflower to the pot stem part facing up. Cook uncovered for 15 minutes, or until the you can easily stick a knife in the cauliflower.
- Preheat the oven to 355 °F. (180 °C).
- Whisk all the sauce ingredients in a bowl, place the cauliflower on a sheet pan lined with parchment paper.
- Brush the cauliflower with the sauce and sprinkle the sesame seeds.
- Bake for 45-60 minutes, until beautifully golden.
Frequently Asked Questions
| What dips would go best with this dish? Garlic aioli, ranch, BBQ, sweet chili sauce, cilantro lime sauce, garlic herb sauce, ketchup, mayonnaise, honey Dijon dip, cheddar dip and many more. |