Servings: 4
INGREDIENTS
- 1 medium cauliflower
- 2 tablespoons sesame seeds
Sauce:
- ⅓ cup olive oil
- ½ cup your favorite peanut butter
- ½ teaspoon salt
- 1 teaspoon curry powder
- ½ teaspoon garlic powder (optional)
INSTRUCTIONS
- Fill ½ a pot with water, add 1 teaspoon kosher salt and bring to a boil.
- Add the cauliflower to the pot stem part facing up. Cook uncovered for 15 minutes, or until the you can easily stick a knife in the cauliflower.
- Preheat the oven to 355 °F. (180 °C).
- Whisk all the sauce ingredients in a bowl, place the cauliflower on a sheet pan lined with parchment paper.
- Brush the cauliflower with the sauce and sprinkle the sesame seeds.
- Bake for 45-60 minutes, until beautifully golden.