Super Crispy Roast Potatoes
These cheesy and super crispy roast potatoes will easily upgrade almost any dinner you'd make.
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Servings: 4
INGREDIENTS
- 10 baby gold potatoes, boiled
- 4 tablespoon olive oil
- 1 pinch of salt
- A handful of shredded parmesan
INSTRUCTIONS
- Preheat the oven to 400 °F (200 °C).
- Pour the oil into a sheet pan lined up with parchment paper, spread it evenly with a brush and add salt and shredded parmesan.
- Cut the potatoes in half and place the flat side facing down. Brush the potatoes with a little bit of oil and bake for 30 minutes, until the parmesan crusted side is golden.
MY NOTES
Frequently Asked Questions
| Can I bake the fritters? Sure, bake for about 25-30 minutes at 355 °F (180 °C) until they brown nicely. |
