Creamy Rose Sahlab Drink
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- Small saucepan
- 2 heatproof serving glass
INGREDIENTS
- 2 cups/480 milliliters milk, dairy/oat/almond
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 2 teaspoons rose water
- Toppings:
- Chopped roasted pistachios
- Coconut flakes
- Ground cinnamon
INSTRUCTIONS
- In a small saucepan, pour in 1½ cups of milk and add the sugar. Set the pan over low heat and stir gently with a heatproof whisk to dissolve the sugar.
- In a small mixing bowl, whisk the remaining ½ cup milk with the cornstarch until completely smooth, with no visible lumps. Slowly pour the cornstarch mixture into the warm milk and sugar in the saucepan, whisking constantly to prevent clumping. Keep the heat low and continue whisking for 5 to 8 minutes, until the mixture thickens to a pudding-like consistency.
- Remove the saucepan from the heat and stir in the rose water.
- Pour the hot sahlab drink into two heatproof serving glasses or mugs. Garnish with shredded coconut, chopped peanuts, pistachios, or any toppings you like. Serve immediately while hot and thick.
MY NOTES
FAQ
Can I make this drink without rose water?
Yes, though it will alter the traditional flavor. Rose water provides the signature floral aroma that defines the classic version of this Middle Eastern beverage. If you don’t have rose water or don’t enjoy floral notes, you can substitute with orange blossom water for a similar regional flavor. Alternatively, a splash of vanilla extract can give a warm, comforting taste without the floral edge.
How do I prevent lumps in the sahlab drink?
Always dissolve the cornstarch thoroughly in cold milk before heating. Whisk the cornstarch and a portion of the milk in a separate bowl until completely smooth, with no visible clumps. Then, gradually whisk this mixture into the warm milk and sugar in the saucepan. Keep the heat low and stir continuously with a whisk—preferably silicone or metal—to ensure even cooking and smooth thickening. Never add dry cornstarch directly into hot liquid, as it will clump immediately. With steady whisking and gradual heat, your drink will turn silky without any lumps.
Is this sahlab drink gluten free?
This drink is naturally gluten free, as it uses cornstarch rather than wheat flour for thickening. Cornstarch is derived from corn and does not contain gluten, making it safe for people with celiac disease or gluten intolerance. However, it’s essential to check that the cornstarch brand you’re using is certified gluten free, as cross-contamination can occur during processing. Additionally, if you’re using dairy-free milk alternatives like almond or soy milk, verify that those are also gluten free.
Can I reheat this sahlab drink?
Yes, although it may thicken slightly as it sits. After cooking, let it cool to room temperature, then refrigerate in an airtight container. When ready to serve, reheat gently on the stove over low heat or in a microwave-safe mug in short intervals, stirring between each burst. If the sahlab drink becomes too thick upon reheating, simply whisk in a bit of milk until it reaches your desired consistency. Avoid overheating, which can cause scorching or separation. Garnish after reheating, just before serving.
What does this sahlab drink taste like?
This drink tastes creamy, slightly sweet, and floral, with a pudding-like texture. The rose water adds a distinct perfume-like flavor, characteristic of many Middle Eastern desserts. The cornstarch creates a thick, silky consistency similar to a thin custard or drinkable pudding. When topped with chopped nuts, shredded coconut, and cinnamon, the sahlab drink offers a layered experience—creamy and smooth with bursts of crunch and spice. The overall flavor is comforting and soothing.
