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Crispy Manouri Cheese Pastry with Fresh Figs

Crispy Manouri Cheese Pastry with Fresh Figs What is Manouri cheese, and where can I find it? Manouri cheese is a creamy, semi-soft Greek cheese renowned for its delicate, slightly tangy flavor and smooth texture. Made from the whey remaining after feta production, it’s a staple in Mediterranean cuisine. You can typically find Manouri cheese in well-stocked grocery stores, specialty cheese shops, or at Mediterranean markets. If it’s unavailable, feta, ricotta or goat cheese can be used as a substitute in recipes, but they won’t replicate the exact taste and texture of Manouri. Can I use a different type of … Read more

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Breakfast

One Pan Green Curry Salmon with Green Beans

Main Courses

One Pan Green Curry Salmon with Green Beans What can I substitute for green curry paste if I can’t find it? If you can’t find green curry paste, you can substitute it with a homemade blend of ground coriander, cumin, green chili peppers, garlic, ginger, and lemongrass. Can I use regular lime leaves instead of kaffir lime leaves? While you can use regular lime leaves as a substitute for kaffir lime leaves, they have a slightly different flavor profile. Kaffir lime leaves have a more intense and distinct citrusy aroma. If you use regular lime leaves, you may need to … Read more

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Fish

4 Ingredient Quick Pickled Lemons

Recipes, Dips & Sauces

4 Ingredient Quick Pickled Lemons What are quick pickled lemons used for? Pickled lemons, with their unique and intense flavor, find versatile use in various culinary applications. They add a burst of tangy brightness to Middle Eastern and North African dishes, such as tagines, couscous, and stews. The preserved lemons’ salty and acidic notes also enhance salad dressings, marinades, and sauces, providing depth and complexity to the flavors. Furthermore, they can be thinly sliced or minced to garnish grilled meats, seafood, or roasted vegetables, offering a delightful citrusy kick. In addition to their savory applications, pickled lemons can even be … Read more

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Dips & Sauces

Ultra Soft and Rich Caramel Pecanbon Roll

Desserts

Ultra Soft and Rich Caramel Pecanbon Roll What is a caramel PecanBon roll? The Caramel PecanBon roll is a signature classic by Cinnabon, and this homemade recipe is among the finest available, making it a must-try treat. How long can I store these caramel pecanbon rolls? You can store these cinnamon rolls in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, store them in the refrigerator for up to a week. For reheating, the best way is to warm them in a microwave for about 20-30 seconds per roll, or in … Read more

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Desserts

Super Healthy Creamy Vegan Broccoli Soup

Soups

Super Healthy Creamy Vegan Broccoli Soup Can I freeze this vegan broccoli soup? Absolutely, this soup is perfect for freezing and reheating later. Its thick and creamy texture holds up remarkably well after being frozen. To preserve its flavors, allow the soup to cool completely before transferring it to airtight containers or freezer bags. Remember to leave some space for expansion. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or use a microwave or stovetop to reheat gently. Can I use frozen broccoli? Yes, you can use frozen broccoli as a convenient substitute for … Read more

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Soups

Simply the Easiest Chicken and Pumpkin Recipe

Main Courses

Simply the Easiest Chicken and Pumpkin Recipe Choosing the best pumpkin for this dish When selecting the perfect pumpkin for this delectable dish, consider a few essential factors. Look for pumpkins labeled “sugar” or “pie” pumpkins, as they boast a sweeter, smoother flesh ideal for cooking. These pumpkins are smaller and more manageable than their larger, ornamental counterparts. Pay attention to the skin, aiming for a firm, blemish-free surface. A deep orange hue indicates ripeness and richer flavor. Lastly, choose a size that matches your recipe needs; too much pumpkin can overpower the dish, while too little might leave you … Read more

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Chicken

Elegant Stuffed Leeks with Rice and Beef

Main Courses

Elegant Stuffed Leeks with Rice and Beef Why don’t you eat the green part of leeks? The green part of leeks, often discarded, is entirely edible and offers a unique taste and texture. While many avoid it due to its toughness, it can be delicious if prepared correctly. The reason behind this misconception lies in its fibrous nature. Unlike the tender white and light green parts, the dark green leaves contain more cellulose, making them tougher. However, with proper cooking techniques such as braising, sautéing, or chopping finely, you can unlock their earthy, mildly onion-like flavor. Don’t miss out on … Read more

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Beef

Malabi Dessert: A Timeless Sweet Staple

Desserts

Malabi Dessert: A Timeless Sweet Staple What is the origin of the Malabi dessert? This beloved malabi dessert traces its origins to the Middle East and Mediterranean regions. It has a long and diverse history, with roots dating back to ancient times. Its name, “Malabi,” is derived from the Arabic word “malab,” which means “soft.” Historically, it was enjoyed by various cultures, including the Arabs, Persians, and Ottomans, who each contributed their unique twist to the recipe. Over the centuries, Malabi spread across the Middle East and Mediterranean, adapting to local tastes and ingredients. Its popularity transcended borders, and today, … Read more

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Desserts

Best Stuffed Onion Recipe with Ground Beef and Rice

Main Courses

Best Stuffed Onion Recipe with Ground Beef and Rice Can you substitute the ground beef with another type of meat? Yes, you can substitute ground beef with other types of ground meat such as lamb, turkey, chicken, or even a meatless option like crumbled tofu or tempeh for a vegetarian version. Each substitution will impart its unique flavor profile to the dish, so adjust seasonings accordingly to complement the chosen meat. Ground lamb will provide a rich, slightly gamey flavor, while turkey or chicken will offer a lighter taste. For a vegetarian twist, crumbled tofu or tempeh can mimic the … Read more

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Beef

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