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Dairy-Free Tahini Coffee Banana Smoothie

Dairy-Free Tahini Coffee Banana Smoothie What kind of coffee works best in a tahini coffee smoothie? Strong brewed coffee or espresso shots work best to hold up against the richness of the tahini and bananas. Cold brew concentrate is also a great option if you want a smoother, less acidic coffee flavor. Avoid weak or overly diluted coffee, as it may get lost in the blend. If you’re sensitive to caffeine, use decaf versions of any of the above. For the most balanced result, make sure your coffee is cooled before blending so it doesn’t melt the ice too quickly … Read more

Pistachio Buns with White Chocolate Glaze

Desserts

Pistachio Buns with White Chocolate Glaze How can I make these pistachio buns dairy-free? Replace the milk in the dough with an unsweetened plant-based alternative like almond, soy, or oat milk. Use vegan butter or margarine in place of regular butter for both the dough and the filling. Make sure your white chocolate is dairy-free, as many conventional white chocolates contain milk solids. Some specialty vegan white chocolate brands melt and behave similarly to regular ones, making them a suitable substitute. Can I prepare the pistachio buns in advance? Pistachio buns can be prepared in advance by refrigerating the shaped, … Read more

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Desserts

Vegan Challah Loaf Bread

Sides, Bread

Vegan Challah Loaf Bread Can I use whole wheat flour instead? You can substitute up to half of the all-purpose flour with whole wheat flour in this challah loaf bread recipe without major adjustments. Using 50% whole wheat helps retain a soft texture while adding depth and a nutty flavor. If you go higher, the bread may become denser and require slightly more water. Allow for longer rising times as whole wheat flour absorbs more moisture and slows fermentation. Adding a tablespoon of vital wheat gluten per cup of whole wheat can help preserve the fluffiness that’s characteristic of good … Read more

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Bread / Sides

Beet Kubbeh Soup

Main Courses

Beet Kubbeh Soup How can I freeze kubbeh soup for later? It’s best to freeze the uncooked kubbeh separately from the broth. After shaping the kubbeh, arrange them on a tray and freeze until solid, then transfer to an airtight container or freezer bag. The broth can be stored separately in a container. When ready to serve, reheat the broth, add the frozen kubbeh directly into the simmering soup, and cook for about 40 minutes. This method preserves the texture and prevents the dumplings from becoming soggy or breaking apart in storage. Can I use lamb instead of beef? You … Read more

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Beef

Glazed Orange Yeast Rolls

Desserts

Glazed Orange Yeast Rolls Can I prepare orange yeast rolls the night before? You can prepare orange yeast rolls in advance by allowing the first rise to happen overnight in the refrigerator. After shaping the rolls, you can either let them rise again immediately and bake, or cover and refrigerate them for the second rise overnight as well. If doing the second rise in the fridge, take them out about 60 to 90 minutes before baking to come to room temperature and rise fully. This method enhances flavor and makes morning baking much easier and more efficient. Can I use … Read more

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Desserts

Pistachio Crusted Salmon with Lemon and Herbs

Main Courses

Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room temperature for 15 to 20 minutes before placing it in the oven. While the dish is best enjoyed freshly cooked, leftover pistachio crusted salmon can be gently reheated or served cold over salads the next day without losing its flavor. Avoid freezing once baked, as … Read more

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Fish

Chocolate Pistachio Cookies

Desserts

Chocolate Pistachio Cookies What can I use instead of kadaif if I can’t find it? The best substitute is thin vermicelli noodles broken into small pieces and lightly toasted in butter until golden and crisp. They won’t have quite the same flaky texture, but they provide similar crunch in the filling of chocolate pistachio cookies. Alternatively, you could try using crushed phyllo sheets or even crisped shredded wheat cereal for texture. Can I freeze chocolate pistachio cookies before baking? Once assembled and filled with the pistachio kadaif center, place the cookies on a parchment-lined tray and freeze until solid. Transfer … Read more

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Desserts

Vegan Spicy Chickpea Stew

Sides, Main Courses

Vegan Spicy Chickpea Stew What can I use instead of cilantro? You can substitute it with flat-leaf parsley or a small amount of fresh dill for a different herbal note. While cilantro gives the spicy chickpea stew a distinct Moroccan character, parsley offers a milder flavor that still complements the stew’s bold spices. If you want a more earthy depth, try adding a pinch of ground coriander to echo the missing herb. Avoid dried cilantro, as it lacks the freshness needed for this dish. Always add herbs during the simmering stage for full flavor infusion. What is the best way … Read more

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Main Courses / Sides

Mustard Brisket With Mashed Potatoes and Maple-Onion Sauce

Main Courses

Mustard Brisket With Mashed Potatoes and Maple-Onion Sauce Can I substitute the whiskey in the glaze? Sure, you can substitute the whiskey with an equal amount of apple juice, beef broth, or even a splash of balsamic vinegar mixed with water. These alternatives provide acidity and depth without the alcohol. The goal is to balance the sweetness of the maple syrup and the richness of the meat. How do I prevent the mustard brisket from drying out? To keep the brisket moist, ensure it’s wrapped tightly in parchment and foil during the initial long roast, which traps steam and gently … Read more

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Beef / Slow-Cooked

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