How to Make Strawberry Juice (Cheesecake Factory Style)
- Blender
- Tall 15-ounce/450 ml glass
INGREDIENTS
- 3 tablespoons sugar
- 2 tablespoons lemon juice, freshly squeezed
- 7 to 10 ounces/200 to 300 grams frozen strawberries
- ½ cup cold water
- 2 tablespoons boiling water, for dissolving sugar
INSTRUCTIONS
- In a small heatproof bowl, combine the sugar and boiling water, stirring until fully dissolved. Pour the lemon juice into a blender. Add the frozen strawberries, cold water, and sugar mixture. Blend on high speed until the strawberries are fully crushed and the juice is completely smooth.
- Taste and adjust sweetness if needed. Pour into a tall 15-ounce/450-milliliter glass and serve immediately while cold.
FAQ
Can I use fresh strawberries instead of frozen?
You can substitute fresh strawberries for frozen ones. However, frozen strawberries contribute to a thicker, colder drink without adding ice, which can water down the juice. If using fresh berries, you might want to add ice cubes or chill the juice afterward. This substitution will slightly alter texture but still produce a flavorful strawberry juice.
How to make strawberry juice for a larger batch
You can multiply all ingredient quantities proportionally to make larger batches. Use a sufficiently large blender or process in smaller portions. Store extra juice in airtight containers in the refrigerator and consume within 24 hours for best taste.
How do I adjust the sweetness in the recipe?
Start with a bit less than the recommended sugar amount, then taste the juice after blending. Add more sugar dissolved in a small amount of boiling water if needed. You can also substitute sugar with natural sweeteners like honey or agave syrup, but the flavor profile will shift slightly.
How to make strawberry juice without equipment
Learning how to make strawberry juice without a blender or a food processor is pretty simple. You will just need to use fresh strawberries and work a little harder to get close to the same result by mashing the strawberries thoroughly, and straining the mixture to remove solids and seeds.
How do I get the juice smooth without seeds?
Blend thoroughly and strain the mixture through a fine mesh sieve or cheesecloth. This removes seeds and pulp for a silky texture. Using frozen strawberries often reduces seeds in the final juice, but straining guarantees smoothness.
What’s the best way to serve strawberry juice?
This juice is best served chilled, either poured over ice or directly from the blender when freshly made. For an extra touch, garnish with a fresh strawberry or a sprig of mint. Serving it cold enhances its refreshing quality and highlights the bright strawberry and lemon flavors.
What variations can I try to change the flavor?
You can experiment by adding herbs like mint or basil, spices like ginger, or other fruits such as orange or pineapple to create unique flavors. Adjust lemon juice quantity for more tang or include sparkling water for fizz.
How to make strawberry juice vegan or allergen-friendly
This recipe is naturally vegan and allergen-friendly, containing only fruit, sugar, and water. There are no dairy, gluten, nuts, or animal products involved. When making variations, ensure added ingredients maintain this status if needed.
How long does homemade strawberry juice stay fresh?
This juice is best consumed immediately for optimal flavor and freshness. If stored in an airtight container in the refrigerator, it can last up to 24 hours. Separation may occur, so stirring or shaking before serving is recommended. Because it lacks preservatives, extended storage isn’t advised.
