Super Easy Gluten Free Chocolate Souffle
Search the web as much as you like, but we can assure that you won't find another easy gluten free chocolate souffle recipe like this one.
Watch the Full Step-by-Step
INGREDIENTS
- ½ cup oat
- ½ cup milk / water / plant based milk
- 1½ teaspoon cacao powder
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 4 chocolate squares / vegan chocolate squares
- 1 pinch baking powder
- 1 pinch coarse salt
INSTRUCTIONS
- Preheat the oven to 355 °F (180 °C).
- Whisk the oats, salt, baking powder and cacao powder in a bowl. Pour in the milk, whisk, then add the peanut butter and maple syrup and keep whisking until well combined.
- Transfer to a mini cake pan and dip the chocolate squares in the batter.
- Drizzle a little peanut butter on top and bake for 10-12 minutes. Remove from the oven and let it rest for 5 minutes.
Frequently Asked Questions
| I want to make it for 10 people. How do I do that? Easy. This mini cake is good for 2 people, so you want to make 5 mini cakes. Multiply all the ingredients by 5. |