Appetizers

The Easiest Feta Tomato Filo Pastry What is a filo pastry made of? Filo pastry, also known as phyllo pastry, is a thin and delicate dough used in Mediterranean and Middle Eastern cuisines. Its basic composition consists of all-purpose wheat flour mixed with water, creating a smooth and thin dough. The dough is then rolled into paper-thin sheets and brushed with oil or melted butter between each layer to prevent sticking and achieve a crisp texture when baked. Though optional, a pinch of salt can be added for flavor enhancement. Filo pastry’s versatility makes it a popular choice for creating … Read more