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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
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Holidays
Christmas
Rosh Hashanah
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Main Courses
Pan Seared Tri Tip Steak with Couscous Salad
Sides
Mediterranean Style Oven Roasted Cabbage Wedges
Desserts
Super Simple White Chocolate Blueberry Muffins
Main Courses
Honey Mustard Salmon with Mushrooms and Asparagus
Main Courses
The Best Beef Short Ribs Recipe with Root Vegetables
Salads
Tomato Garlic Confit
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Vegan & Vegetarian
Buttery Whole Roasted Onions with Shredded Parmesan
Appetizers
Super Easy 2-Minute Beetroot Carpaccio
Bread
Olive Infused Whole Wheat Olive Bread
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30 Minutes or Less
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
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Desserts
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Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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