Chocolate Spoons for Hot Cocoa
- Silicone spoon molds
- Small saucepan
INGREDIENTS
- 7 ounces/200 grams bittersweet or dark chocolate
- 3.5 ounces/100 grams milk chocolate
- 3.5 ounces/100 grams white chocolate
- 2 tablespoons mini chocolate chips or sprinkles
- 2 tablespoons mini marshmallows
INSTRUCTIONS
- Break the dark and milk chocolates into small, even pieces. Melt them gently in a heatproof bowl set over a saucepan of simmering water, stirring frequently until smooth. Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring well between each.
- Pour the melted chocolate evenly into silicone spoon molds or silicone ice cube trays. If using ice cube trays, insert small wooden sticks or plastic spoons into each mold while the chocolate is still soft.
- Freeze for 30 minutes, or until the chocolate is completely set and firm. Carefully remove the chocolate spoons from the molds.
- If desired, melt the white chocolate in the same manner and drizzle over the hardened chocolate spoons. Immediately sprinkle with mini chocolate chips, sprinkles, or mini marshmallows to decorate.
- To serve, stir one chocolate spoon into 1 cup/240 milliliters of hot milk until fully melted. Store the chocolate spoons in an airtight container in the refrigerator for up to two weeks.
FAQ
How can I make chocolate spoons without a silicone mold?
You can use a mini muffin tin lined with plastic wrap or parchment paper, shaping the melted chocolate around small spoons or sticks. Another option is to spread melted chocolate on parchment paper, insert a small stick, and once set, carefully peel it off.
Can I make chocolate spoons ahead of time?
The chocolate spoons can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. This makes them convenient for gifting or advance preparation. Keep them away from moisture and strong odors to preserve flavor and texture. Bring to room temperature before stirring into hot milk for best melting.
Are these chocolate spoons suitable for vegan or dairy-free diets?
The spoons can be made vegan or dairy-free by selecting certified vegan or dairy-free dark chocolate. Some brands offer vegan white chocolate alternatives. Check decorations carefully; many marshmallows contain gelatin. Use vegan marshmallow substitutes or omit decorations to keep chocolate spoons vegan-friendly.
What is the best way to melt the chocolate for this recipe?
The best way to melt the chocolate without burning is the double boiler method—place a heatproof bowl over simmering water, stirring constantly until smooth. Alternatively, microwave in short 20-30 second bursts at medium power, stirring between intervals. Avoid direct high heat to prevent seizing or burning, ensuring smooth chocolate.
What alternatives to mini marshmallows can I use?
Crushed peppermint candies, chopped nuts, dried fruit bits, edible flowers, or colored sugar sprinkles. These add unique textures and flavors while keeping an attractive presentation. Choose decorations that complement the chocolate and intended use.
How do I prevent the spoons from melting too quickly?
You can store them in a cool, dry place or the refrigerator until ready to use. Avoid exposure to direct sunlight, heat, or humidity. When adding to drinks, stir gently and serve immediately. Using higher cocoa content chocolate can also help as it tends to have a higher melting point, slowing the melting process.
How can I make the chocolate spoons look shiny and professional?
To achieve shiny, professional-looking chocolate spoons, use good-quality tempered chocolate or temper your chocolate by carefully melting and cooling it to stabilize cocoa butter crystals. Pour the chocolate smoothly into molds and avoid air bubbles by tapping molds gently. Proper tempering results in a glossy finish and crisp snap once set.
