Easiest Peanut Butter Chicken Wings

These peanut butter chicken wings are crispy, golden, and coated in a bold, creamy sauce made from natural peanut butter, soy, and lemon—perfect for game day or weeknight dinners.
Adi Marom – @adimarom5

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Total Time :45 minutes
Servings: 4

INGREDIENTS
 

  • 2.2 pounds/1 kilogram chicken wings
  • 1/4 cup/30 grams cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Sauce:

  • 5 tablespoons soy sauce
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 1/2 cup natural peanut butter
  • 2 garlic cloves
  • Juice from 1 lemon
  • Pinch of crushed chili flakes

INSTRUCTIONS

  • Place the wings in a bowl. Add the cornstarch, salt, pepper, and garlic powder. Toss thoroughly to coat all the wings evenly and set aside.
  • In a blender or deep mixing cup, combine soy sauce, teriyaki sauce, honey, olive oil, peanut butter, garlic, lemon juice, and chili flakes. Blend using an immersion blender or standard blender until smooth and creamy.
  • Heat a large skillet over medium-high heat with 2 tablespoons of olive oil. Add the wings in batches, turning occasionally, and cook until deeply golden on all sides, about 8 to 10 minutes.
  • Wipe out the skillet and return to low heat. Pour in the sauce and heat gently, stirring until it begins to simmer. Add the wings back in and coat them thoroughly in the sauce. If the sauce is too thick, add 2 to 3 tablespoons of water to loosen it to the desired consistency.
  • Serve the peanut butter chicken wings hot, garnished with scallions, crushed peanuts, or sesame seeds if desired.
peanut butter chicken wings recipe
Credit: Adi Marom – @adimarom5

What can I use instead of peanut butter for a nut-free version?

To make peanut butter chicken wings nut-free, you can substitute the peanut butter with sunflower seed butter or tahini. Both options offer a creamy consistency and rich flavor, though sunflower butter will be slightly sweeter and tahini a bit more bitter. If using tahini, you may want to adjust the honey to balance the flavors. Make sure to choose unsweetened and unsalted versions for better control of the overall seasoning.

peanut butter chicken wings recipe
Credit: Adi Marom – @adimarom5

Can I bake the wings instead of frying them?

Yes! Preheat your oven to 425°F (220°C), place the coated wings on a parchment-lined baking sheet, and bake for 35 to 40 minutes, flipping halfway through, until golden and crisp. You can also use a wire rack to help render the fat and promote even browning. Once baked, toss the wings in the prepared peanut butter sauce in a hot skillet or saucepan to heat through and ensure the sauce clings to the wings properly.

How do I prevent the sauce from getting too thick or clumpy?

To keep the sauce for peanut butter chicken wings smooth and pourable, make sure all ingredients are at room temperature before blending. Use an immersion or standard blender to fully emulsify the peanut butter with the liquids. If the sauce still thickens too much during reheating, simply add 2 to 3 tablespoons of warm water while stirring over low heat until it reaches the desired consistency. Avoid overheating, as it can cause the peanut butter to seize or separate. Stir constantly and gently to maintain a silky texture.

Can I freeze leftover peanut butter chicken wings?

Allow the wings and sauce to cool completely, then store them in an airtight freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator. Reheat the wings in a 375°F (190°C) oven for 10 to 15 minutes until hot and crisp, and warm the sauce separately on the stovetop. If the sauce has thickened during freezing, stir in a few tablespoons of water while reheating. Recombine the wings and sauce before serving for best texture and flavor.

peanut butter chicken wings recipe
Credit: Adi Marom – @adimarom5

Can I make these peanut butter chicken wings in advance?

Yes, peanut butter chicken wings can be made in advance. You can cook the wings fully and store them separately from the sauce in airtight containers in the refrigerator for up to 3 days. Reheat the wings in the oven at 375°F (190°C) for 10 to 15 minutes until warmed through. Meanwhile, gently reheat the sauce on the stovetop, thinning it with a bit of water if needed. Toss the reheated wings in the warm sauce just before serving.

What side dishes go well with peanut butter chicken wings?

Peanut butter chicken wings pair well with sides that balance their bold, savory-sweet flavor. Fresh options like cucumber salad, shredded cabbage slaw, or steamed jasmine rice complement the richness. Roasted vegetables, sweet potato fries, or even cold sesame noodles also work well. For a more fusion approach, try serving them with kimchi, quick pickles, or mango salsa to add acidity and brightness.

How can I make peanut butter chicken wings in an air fryer?

Coat the wings in cornstarch and spices as directed, then place them in a single layer in the air fryer basket. Cook at 375°F (190°C) for 25 to 30 minutes, flipping halfway through, until golden and fully cooked. While the wings cook, prepare the peanut butter sauce. Once done, transfer the wings to a skillet with the warm sauce and toss to coat.

peanut butter chicken wings recipe
Credit: Adi Marom – @adimarom5

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