Easy 3 Ingredient Nutella Cookies No Butter
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INGREDIENTS
- ⅔ cup/180 grams Nutella + 3 tablespoons/50 grams to top
- 1 large egg
- 1⅓ cups/160 grams all-purpose flour
INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- In a bowl, mix 180 grams of Nutella with the egg until well combined. Add the flour and mix briefly until just combined. Form the dough into balls (about 1 ounce or 30 grams each) and place them on a baking sheet. Make a small indentation in the center of each ball (you can use your finger or the handle of a wooden spoon).
- Bake for 10-12 minutes, then remove from the oven and let cool.
- Once cooled, use a piping bag to fill the indentations with the remaining Nutella and serve.
MY NOTES
FAQ
How to make the Nutella cookies no butter gluten free
You can substitute all-purpose flour with a gluten-free alternative in this Nutella cookies no butter recipe. Opt for a gluten free flour blend designed for baking, which usually contains a mix of rice flour, potato starch, and other gluten free flours. Use the same amount as the recipe calls for. Keep in mind that gluten free flours can sometimes alter the texture, so the cookies may be slightly different in consistency but should still be delicious.
How should I store the cookies to keep them fresh?
To keep your Nutella cookies no butter fresh, store them in an airtight container at room temperature. Place a piece of parchment paper between layers to prevent sticking. They will stay fresh for up to a week. For longer storage, you can freeze the cookies. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Thaw at room temperature before serving to enjoy their original texture and flavor.
Other ingredients you can add to the dough
You can add other ingredients like chocolate chips or nuts to the dough for extra flavor and texture. Mix in about 1/2 cup of your chosen add-ins, such as chocolate chips, chopped nuts, or even dried fruit, after combining the flour. Be mindful not to overmix the dough to avoid making the cookies tough. These additions can enhance the taste and provide a delightful crunch, making your Nutella cookies even more enjoyable.
Can I freeze the dough for later use?
Yes, you can freeze the dough for later use. After forming the dough into balls, place them on a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe container or bag. When ready to bake, there’s no need to thaw; simply bake the frozen dough balls directly in a preheated oven, adding an extra 1-2 minutes to the baking time. This way, you can enjoy freshly baked Nutella cookies anytime.
Can I use a different type of chocolate spread?
You can use a different type of chocolate spread instead of Nutella in this recipe. Alternatives like almond chocolate spread, hazelnut spread, or any other favorite chocolate spread should work well. The flavor might vary slightly, but the texture and overall result will remain similar. Ensure the spread has a similar consistency to Nutella for the best results. This flexibility allows you to experiment with different flavors and cater to various dietary preferences or allergies.
How can I make sure the cookies stay soft and chewy?
To ensure your Nutella cookies stay soft and chewy, avoid overbaking them. Bake until the edges are set but the centers still appear slightly underdone, as they will continue to cook on the baking sheet after being removed from the oven. Use a light touch when mixing the dough to prevent overworking it. Store the cookies in an airtight container with a slice of bread or a piece of parchment paper to retain moisture and maintain their soft texture.
Can I use a different size egg if I don’t have a large egg?
For a medium egg, you might need to slightly reduce the flour to maintain the right dough consistency. If using an extra-large egg, add a bit more flour if the dough seems too wet. As a general guideline, one large egg is about 50 grams, so you can adjust by weighing your egg or using an appropriate substitute to match this weight.
What should I do if my dough is too sticky to handle?
If your dough is too sticky to handle, try chilling it in the refrigerator for 15-30 minutes. This will firm up the dough and make it easier to shape. If it’s still sticky, gradually mix in a small amount of flour, about 1 tablespoon at a time, until the dough reaches the desired consistency. Avoid adding too much flour to prevent the cookies from becoming dry. Once adjusted, shape the dough into balls and continue with the recipe as directed.
Prevent the cookies from spreading too much during baking
To prevent your Nutella cookies from spreading too much during baking, chill the dough for at least 30 minutes before baking. This solidifies the fat and helps the cookies hold their shape. Additionally, ensure you’re using the correct amount of flour and that the dough is not too soft. Avoid greasing the baking sheet or using parchment paper, as this can encourage spreading. Finally, use a cookie scoop to portion out the dough evenly for consistent results.
Can I double the Nutella cookies no butter recipe?
You can double the Nutella cookies no butter recipe without any issues. Simply multiply each ingredient by two, ensuring you maintain the same ratios for the best results. Mix the dough in a large bowl to accommodate the increased volume, and you might need to bake the cookies in batches if your oven or baking sheets aren’t large enough. Keep an eye on the baking time, as it may vary slightly depending on the size of the cookies and the oven.
How can I make these Nutella cookies no butter more festive?
To make these Nutella cookies more festive for the holidays, you can get creative with decorations and flavors. Try adding colorful sprinkles or festive edible glitter on top of the cookies before baking. For a holiday twist, mix in seasonal ingredients like crushed candy canes, chopped nuts, or mini marshmallows. You can also drizzle melted white or dark chocolate over the cooled cookies for an extra touch of elegance. Another idea is to shape the dough into holiday-themed shapes using cookie cutters. Packaging the cookies in festive boxes or bags with holiday ribbons makes for a delightful gift.
