One Pot

Rich and Colorful Moroccan Meatball Chickpea Stew Take a look at these!

Classic One Pot Spicy Moroccan Fish Dinner What fish do moroccans use to make spicy moroccan fish? Morocco, being a coastal country with a rich maritime tradition, offers a diverse array of fish in its cuisine. Some popular fish commonly consumed in Morocco include sardines, anchovies, mackerel, sea bream, sole, and red mullet. Grilled, fried, or stewed, fish dishes are an integral part of Moroccan gastronomy. One of the most famous Moroccan fish dishes is “Chermoula,” where fish is marinated in a flavorful mixture of herbs, spices, and lemon before being cooked. With the Atlantic and Mediterranean waters teeming with … Read more