Fish

Moroccan Fish Meatballs with Spiced Chickpea Sauce What kind of fish works best for these fish meatballs? White, flaky fish like cod, tilapia, or flounder are the best choices for fish meatballs because their mild flavor and texture bind well with breadcrumbs, eggs, and aromatics. Salmon is also an excellent option if you prefer a richer taste and slightly firmer texture. Avoid oily fish such as mackerel or sardines, as they can overpower the spices and make the meatballs heavy. Can I prepare the fish meatballs ahead of time? The meatballs can be prepared in advance to save time. After … Read more

One Pan Thai Coconut Curry Salmon What can I substitute for red curry paste in Thai coconut curry salmon? If you don’t have Thai red curry paste on hand, you can make a quick substitute using chili garlic sauce, tomato paste, ground coriander, cumin, paprika, and a bit of grated ginger and garlic. It won’t have the exact depth of traditional curry paste, but it mimics the heat and savory notes needed for Thai coconut curry salmon. Another option is using yellow or green curry paste if available, keeping in mind the flavor and spice level will vary slightly. Can … Read more

Seared Salmon Avocado Bowl What kind of rice works best for a salmon avocado bowl? Short-grain white rice is ideal for a salmon avocado bowl because of its slightly sticky texture, which holds the bowl ingredients together well and complements the richness of the salmon and avocado. Sushi rice or Calrose are good options. If you want a more wholesome base, you can also use short-grain brown rice, which has a nuttier flavor and more fiber. Jasmine or basmati rice are less traditional but still acceptable if that’s what you have on hand. Always cook the rice fresh and serve … Read more

Spicy Fish Patties in Tomato-Pepper Sauce Can I bake the spicy fish patties? You can, though the result will differ slightly in texture and flavor. To do so, arrange the patties on a parchment-lined baking sheet and bake at 375°F for about 20 minutes, flipping halfway through. They won’t absorb the sauce, so you can bake the sauce separately in a dish or spoon it over the patties after baking. Can the spicy fish patties be made ahead and frozen? Yes, either raw or fully cooked. For raw patties, form them and freeze on a parchment-lined tray until solid, then … Read more

Quick Salmon Dinner with Potatoes and Cherry Tomatoes What can I substitute the hawaij spice with? You can substitute with a mix of ground cumin, turmeric, black pepper, and a pinch of cardamom or coriander. Hawaij adds a distinctive Yemeni spice blend flavor to the quick salmon dinner, but similar warm, earthy spices will still give complexity. For a more Mediterranean twist, you could use a mix of paprika, garlic powder, and dried oregano. Can I make this quick salmon dinner spicy? Stir chili flakes or a pinch of cayenne pepper into the spice mixture before pouring it over the … Read more

Easy Salmon Burger Recipe Can I make the salmon burger without a food processor? If you don’t have a food processor, you can still make the salmon burger by finely chopping the raw salmon with a sharp chef’s knife. Use a rocking motion to mince it until the texture is close to ground meat, being careful not to mash it into a paste. Transfer the chopped salmon to a bowl and proceed with the rest of the recipe as written. While it takes slightly more effort, the results are just as good. Be sure the pieces are small enough so … Read more