Mascarpone Alfajores Cake What is the best way to line the dome mold? The most effective method to line a dome mold for an alfajores cake is to use a single large sheet of plastic wrap that covers the entire interior and extends beyond the rim. Press the plastic firmly into the mold’s curves, smoothing out any folds or creases so they don’t imprint onto the cake surface. If the mold is very deep or wide, you may need to overlap two sheets of plastic. This lining not only prevents sticking but also allows for clean removal once the alfajores … Read more

Gluten Free Lemon Blueberry Cake with Blueberry Glaze What type of yogurt works best for this recipe? The best yogurt for a gluten free lemon blueberry cake is full-fat or 2% Greek yogurt because it offers a rich texture and tang that complements both the almond flour and lemon. Greek yogurt adds moisture without making the batter too loose, which is important when baking with gluten-free flours like almond and tapioca. Non-dairy yogurt can be used as a substitute, but it should be unsweetened and thick, such as coconut or cashew yogurt. Avoid using non-Greek yogurt that is too watery, … Read more

Chocolate Ganache Brownies Can I make the brownies without a convection oven? If your oven does not have a convection setting, simply use the conventional baking mode and increase the baking temperature slightly to 340°F (170°C). The baking time may also need to be adjusted—expect the brownies to take a few minutes longer, around 15 to 18 minutes, depending on your oven. Monitor the brownies closely and look for set edges with a slightly jiggly center. Even without convection, chocolate ganache brownies will bake successfully as long as you watch the texture and avoid overbaking the center. How do I … Read more

Creme Brulee Cheesecake Bars Best way to caramelize the sugar for creme brulee cheesecake bars The best way is using a handheld kitchen torch. Sprinkle an even, thin layer of light brown sugar over the chilled surface of the bars. Hold the torch a few inches above the sugar and move it in slow, circular motions to avoid burning any one spot. This technique gives you a crisp, glassy crust without overheating the cheesecake beneath. Avoid broiling in the oven, as it can melt the filling and make the sugar uneven. For optimal results, torch the sugar just before serving … Read more

Double Chocolate Buns with Pistachio Cream Can the dough for be made ahead and frozen? Yes! After the first rise, punch down the dough, shape it into a ball, and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored frozen for up to 2 months. To use, thaw the dough overnight in the refrigerator, then let it come to room temperature and complete a second rise before rolling and shaping. Freezing may slightly affect yeast activity, so ensure the dough becomes fully pliable and active before continuing with the chocolate buns recipe. … Read more