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Crustless Zucchini Pie with Lemon-Pecorino Cream

Crustless Zucchini Pie with Lemon-Pecorino Cream How can I make crustless zucchini pie dairy-free? Substitute the cream cheese with a cashew-based cream cheese or an oat-based alternative. For the cooking cream, use oat cream or a barista-style cashew cream that holds up well to baking. Replace the Pecorino Romano with a dairy-free parmesan substitute or nutritional yeast for added umami. The eggs provide structure, so they should be kept in place, but if a vegan version is needed, aquafaba or flax eggs can help. With the right dairy-free swaps, the texture stays creamy, and the zucchini keeps the dish light. … Read more

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Appetizers

Gluten Free Chocolate Brownie Cookies

Desserts

Gluten Free Chocolate Brownie Cookies How do I store the gluten free chocolate brownie cookies? Let them cool completely on a wire rack before transferring them to an airtight container. At room temperature, they will stay fresh for about 3 days, keeping their chewy centers and crackly tops. For longer storage, place them in the refrigerator for up to a week, though they may firm up slightly. If you prefer to freeze, arrange the baked cookies in a single layer, freeze until solid, then store in freezer bags for up to 2 months. Why is my cookie batter runny? A … Read more

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Desserts

Kinder Cheesecake Cups with Bueno Topping

Desserts

Kinder Cheesecake Cups with Bueno Topping How can I make this Kinder cheesecake dairy-free or vegan? Replace the cream cheese with a plant-based alternative such as cashew cream, almond-based cream cheese, or soy cream cheese. Use coconut cream, oat cream, or cashew cream instead of heavy cream for whipping. Substitute the Kinder chocolate and Kinder Bueno bars with vegan chocolate bars and vegan hazelnut cream-filled chocolate bars. Ensure all sugar and chocolate ingredients are vegan-certified. Can this Kinder cheesecake be prepared in advance? Yes, Kinder cheesecake can be prepared in advance and stored in the freezer for up to two … Read more

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Desserts

Eggplant Tortellini with Blue Cheese and Chilled Yogurt

Main Courses

Eggplant Tortellini with Blue Cheese and Chilled Yogurt What is the best way to char the eggplant? The most effective way to char the eggplant is directly over an open flame, such as a gas burner or outdoor grill, until the skin is fully blackened and blistered. This method gives the flesh a smoky flavor, which is essential for the filling. If you do not have access to an open flame, you can broil the eggplant in the oven on high, turning it occasionally until the skin is charred and the inside is tender. After charring, scoop out the flesh … Read more

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Main Courses / Pasta

Grilled Tomahawk Steak with Garlic Herb Butter

Main Courses

Grilled Tomahawk Steak with Garlic Herb Butter How do I know when the grilled tomahawk steak is done? To know when the grilled tomahawk steak is properly cooked, you should rely on an instant-read meat thermometer rather than guesswork. Since this cut is large and thick, visual cues alone are not enough. For rare, the internal temperature should read 120°F/49°C; for medium-rare, 130°F/54°C; and for medium, 140°F/60°C. Always insert the thermometer into the thickest part of the steak, away from the bone. After grilling, let the steak rest under foil for about 10 minutes, as carryover cooking will raise the … Read more

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Beef

Nutella Challah

Desserts

Nutella Challah How can I make this Nutella challah in advance? You can make the dough a day ahead and let it rise slowly in the refrigerator overnight, which also develops flavor. The next day, shape, fill, and braid the dough before letting it rise again at room temperature. Another option is to fully bake the challah, cool it completely, and freeze it wrapped tightly in plastic wrap and foil. When ready to serve, reheat in a 300°F oven until warmed through. Can I make the challah with whole wheat flour? Yes, though the texture will be denser and less … Read more

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Desserts

Beef Short Rib Burger with Whiskey-Onion Relish

Main Courses

Beef Short Rib Burger with Whiskey-Onion Relish How do I keep the beef short rib burger juicy while cooking? The most important factor is fat content. Ground short rib and short plate both have higher fat ratios than lean cuts, which helps retain moisture. Avoid overworking the meat when forming patties, since compacting the mixture too much can make the burger dense. Cooking over medium-high heat in a cast-iron skillet or grill pan gives a good sear without drying the inside. Letting the patty rest for a few minutes after cooking allows juices to redistribute evenly. How should I season … Read more

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American / Beef

Roasted Cauliflower Head with Tahini Sauce

Appetizers, Sides

Roasted Cauliflower Head with Tahini Sauce Can I make this cauliflower head on the grill? Yes, and it develops a wonderful smoky flavor this way. First, boil or steam the cauliflower for 15 to 20 minutes to partially cook it. Brush generously with olive oil and your chosen spices. Place it on the grill over indirect heat, cover, and cook for about 30 to 40 minutes, turning occasionally. For charred edges, move it over direct heat for the last few minutes. What are the best spice blends to use in this recipe? While paprika, cumin, and garlic powder are classic … Read more

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Appetizers / Sides

Adi Marom’s Hamin Recipe (Overnight Beef & Bean Stew)

Main Courses

Adi Marom’s Hamin Recipe (Overnight Beef & Bean Stew) How is hamin different from cholent? Hamin and cholent are both traditional Jewish Shabbat stews, but their origins and flavors differ. Hamin is Sephardic in origin, usually spiced with paprika, baharat, turmeric, and sometimes date syrup for sweetness. Cholent is Ashkenazi, typically seasoned more simply with onion, garlic, salt, and pepper, and may include kishke or barley. Both are slow-cooked overnight and include beans, grains, potatoes, and meat, but hamin tends to be more aromatic and layered in flavor. When preparing a hamin recipe, the goal is a richly spiced dish … Read more

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Beef / Slow-Cooked

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