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Crispy Parmesan Cookies with Nigella and Sesame Seeds

Crispy Parmesan Cookies with Nigella and Sesame Seeds Can I prepare the dough in advance? Yes, the dough for parmesan cookies can be prepared in advance and stored in the freezer for up to 2 weeks. After mixing the dough and shaping it into logs, wrap each log tightly in plastic wrap and place in a freezer-safe bag or container. When ready to bake, allow the dough to sit at room temperature for 5–10 minutes—just enough to slice easily. Then continue with the egg wash, coating, slicing, and baking. Can I freeze the baked parmesan cookies? You can freeze fully … Read more

Berry Almond Danish

Desserts

Berry Almond Danish How can I make this almond Danish ahead of time? Prepare the dough a day in advance and let it rise overnight in the refrigerator. You can also prepare the almond cream up to three days ahead and store it in an airtight container in the fridge. Once the dough is shaped and filled, the unbaked Danishes can be refrigerated for a few hours before baking. If you need a longer hold, assemble the Danishes and freeze them unbaked. Bake directly from frozen, adding a few extra minutes to the baking time, or let them thaw and … Read more

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Desserts

Crispy Sweet Potato Salad with Brie and Pecans

Salads

Crispy Sweet Potato Salad with Brie and Pecans How can I make this crispy sweet potato salad vegan? Omit the Brie cheese or replace it with a plant-based cheese that has a soft, creamy texture, such as cashew-based Brie or almond cheese. In the dressing, use date syrup instead of honey to keep it fully plant-based. Ensure the sweet potato is baked with olive oil or a neutral vegetable spray. The rest of the ingredients—romaine, arugula, fruit, and pecans—are naturally vegan. What wine pairs well with the crispy sweet potato salad? A crisp, unoaked white wine such as Sauvignon Blanc … Read more

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Salads

4-Ingredient Vegan Pistachio Ice Cream Bites

Desserts

4-Ingredient Vegan Pistachio Ice Cream Bites Can I use regular dates in vegan pistachio ice cream? You can use regular Medjool dates instead of frozen ones, but you’ll need to chill the mixture longer before freezing to ensure it sets properly. Frozen dates help the vegan pistachio ice cream blend into a thick texture quickly without warming the coconut cream. If using soft room-temperature dates, reduce the coconut cream slightly or refrigerate the blended mixture for 1 to 2 hours before freezing. What can I use instead of a silicone ice cube tray? If you don’t have a silicone ice … Read more

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Desserts

Mozzarella Cauliflower Steaks

Sides

Mozzarella Cauliflower Steaks Can I prepare the mozzarella cauliflower steaks in advance? Mozzarella cauliflower steaks can be prepped in advance by slicing and seasoning the cauliflower, then storing it in an airtight container in the refrigerator for up to 24 hours before roasting. The olive oil mixture can also be made ahead and stored separately. Bake the cauliflower just before serving for the best texture, as roasted cauliflower tends to soften over time. You can also roast it partially, store it, and reheat it with the mozzarella added in the final few minutes to refresh its crisp edges. Is this … Read more

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Sides

Pistachio Ice Cream Cake with Kataifi Crunch

Desserts

Pistachio Ice Cream Cake with Kataifi Crunch How can I make this pistachio ice cream cake without kataifi? You can substitute kataifi with shredded phyllo dough, which is essentially the same product under a different name. If neither is available, use crisp, golden-baked phyllo sheets crumbled into shards for a textural base, though it won’t have the same finely shredded appearance. Another option is to use crushed baklava-style nut and phyllo layers for a similar Middle Eastern flavor profile. However, these alternatives may change the texture and presentation of the pistachio ice cream cake, so be sure to keep the … Read more

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Desserts

Roasted Manouri Cheese with Tomatoes and Pine Nuts

Appetizers

Roasted Manouri Cheese with Tomatoes and Pine Nuts How can I substitute manouri cheese if I can’t find it? Substitute with mild feta, ricotta salata, or goat cheese, though each will produce a slightly different texture and flavor. Manouri cheese is semi-soft and creamy with a mild, slightly tangy profile, so the closest alternative would be a high-quality Greek feta that’s not too salty and has a creamier consistency. Ricotta salata is firmer and less tangy but holds up well to roasting. Goat cheese softens nicely but has a more pronounced flavor. Choose based on the flavor and texture you … Read more

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Appetizers

Creamy Strawberry Crepes

Breakfast, Desserts

Creamy Strawberry Crepes How can I make creamy strawberry crepes ahead of time? To prepare the crepes ahead of time, make the crepe batter up to 24 hours in advance and store it covered in the refrigerator. The crepes themselves can be cooked, cooled, and stacked with parchment between each one, then wrapped tightly and refrigerated for up to two days. The mascarpone cream can also be made a day ahead and stored in an airtight container in the refrigerator. Do not fill the crepes until just before serving to prevent sogginess. Assemble the crepes right before serving for the … Read more

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Breakfast / Desserts

Gluten Free Triple Chocolate Brownies with Nutella and Blondie

Desserts

Gluten Free Triple Chocolate Brownies with Nutella and Blondie How can I make these triple chocolate brownies dairy-free? Use a dairy-free butter substitute like vegan margarine or plant-based butter. Make sure the dark chocolate is also dairy-free, as some varieties contain milk solids. For the Nutella, opt for a vegan hazelnut spread or make your own by blending roasted hazelnuts with cocoa powder, maple syrup, and a neutral oil. The rest of the ingredients, such as eggs and cornstarch, are already naturally dairy-free. Can I make triple chocolate brownies in advance? Yes, up to 2 days in advance. Bake as … Read more

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