Fish

Seared Salmon Avocado Bowl What kind of rice works best for a salmon avocado bowl? Short-grain white rice is ideal for a salmon avocado bowl because of its slightly sticky texture, which holds the bowl ingredients together well and complements the richness of the salmon and avocado. Sushi rice or Calrose are good options. If you want a more wholesome base, you can also use short-grain brown rice, which has a nuttier flavor and more fiber. Jasmine or basmati rice are less traditional but still acceptable if that’s what you have on hand. Always cook the rice fresh and serve … Read more

Spicy Fish Patties in Tomato-Pepper Sauce Can I bake the spicy fish patties? You can, though the result will differ slightly in texture and flavor. To do so, arrange the patties on a parchment-lined baking sheet and bake at 375°F for about 20 minutes, flipping halfway through. They won’t absorb the sauce, so you can bake the sauce separately in a dish or spoon it over the patties after baking. Can the spicy fish patties be made ahead and frozen? Yes, either raw or fully cooked. For raw patties, form them and freeze on a parchment-lined tray until solid, then … Read more

Quick Salmon Dinner with Potatoes and Cherry Tomatoes What can I substitute the hawaij spice with? You can substitute with a mix of ground cumin, turmeric, black pepper, and a pinch of cardamom or coriander. Hawaij adds a distinctive Yemeni spice blend flavor to the quick salmon dinner, but similar warm, earthy spices will still give complexity. For a more Mediterranean twist, you could use a mix of paprika, garlic powder, and dried oregano. Can I make this quick salmon dinner spicy? Stir chili flakes or a pinch of cayenne pepper into the spice mixture before pouring it over the … Read more

Easy Salmon Burger Recipe Can I make the salmon burger without a food processor? If you don’t have a food processor, you can still make the salmon burger by finely chopping the raw salmon with a sharp chef’s knife. Use a rocking motion to mince it until the texture is close to ground meat, being careful not to mash it into a paste. Transfer the chopped salmon to a bowl and proceed with the rest of the recipe as written. While it takes slightly more effort, the results are just as good. Be sure the pieces are small enough so … Read more

Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room temperature for 15 to 20 minutes before placing it in the oven. While the dish is best enjoyed freshly cooked, leftover pistachio crusted salmon can be gently reheated or served cold over salads the next day without losing its flavor. Avoid freezing once baked, as … Read more

Spinach and Feta Stuffed Salmon What sides go well with spinach and feta stuffed salmon? This recipe pairs well with a variety of sides that balance the rich, savory flavors of the filling and flaky fish. Roasted vegetables like carrots, asparagus, or Brussels sprouts are excellent for adding texture and color. A light grain such as couscous, quinoa, or lemon rice can help soak up the juices and complement the lemon and dill in the stuffing. If you prefer something more vibrant, a cucumber-dill yogurt sauce or a simple arugula salad with vinaigrette makes a refreshing contrast. Garlic mashed potatoes … Read more