Fish

Moroccan Fish Mafrum Recipe How can I make this mafrum recipe less spicy without losing flavor? Remove seeds and membranes from fresh chiles or omit them and use sweet red bell pepper for body and color. Substitute smoked or sweet paprika for hot paprika and add a small spoonful of tomato paste for umami. Increase aromatic spices like cumin and turmeric modestly and use lemon zest and extra garlic to brighten flavor without adding heat. Serve with a cooling yogurt sauce or cucumber salad to balance any remaining warmth. Taste and adjust gradually rather than removing all chile at once … Read more

Salmon Balls with Kalamata Olives in Tomato Sauce How can I make the salmon balls ahead of time? You can prepare the mixture, shape the balls, and refrigerate them for up to 24 hours before cooking. This helps the flavors meld and keeps the texture firm. If you prefer longer storage, freeze the shaped salmon balls on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They will keep well for about two months. When ready to use, thaw overnight in the refrigerator before cooking in the sauce. How long do the leftovers keep in … Read more

Creamy Lemon Salmon with Spinach and Potatoes Can I prepare this creamy lemon salmon in advance? This salmon dish can be prepared partially in advance, but for the best texture, it is best to cook the salmon right before serving. You can make the sauce base with potatoes, onions, cherry tomatoes, and seasonings a few hours ahead and store it in the refrigerator. When ready to serve, reheat the sauce gently, then add the spinach and sear the salmon fillets fresh to keep them moist and flaky. This way, the creamy lemon salmon maintains its rich flavor and does not … Read more

Moroccan Fish Meatballs with Spiced Chickpea Sauce What kind of fish works best for these fish meatballs? White, flaky fish like cod, tilapia, or flounder are the best choices for fish meatballs because their mild flavor and texture bind well with breadcrumbs, eggs, and aromatics. Salmon is also an excellent option if you prefer a richer taste and slightly firmer texture. Avoid oily fish such as mackerel or sardines, as they can overpower the spices and make the meatballs heavy. Can I prepare the fish meatballs ahead of time? The meatballs can be prepared in advance to save time. After … Read more

One Pan Thai Coconut Curry Salmon What can I substitute for red curry paste in Thai coconut curry salmon? If you don’t have Thai red curry paste on hand, you can make a quick substitute using chili garlic sauce, tomato paste, ground coriander, cumin, paprika, and a bit of grated ginger and garlic. It won’t have the exact depth of traditional curry paste, but it mimics the heat and savory notes needed for Thai coconut curry salmon. Another option is using yellow or green curry paste if available, keeping in mind the flavor and spice level will vary slightly. Can … Read more

Seared Salmon Avocado Bowl What kind of rice works best for a salmon avocado bowl? Short-grain white rice is ideal for a salmon avocado bowl because of its slightly sticky texture, which holds the bowl ingredients together well and complements the richness of the salmon and avocado. Sushi rice or Calrose are good options. If you want a more wholesome base, you can also use short-grain brown rice, which has a nuttier flavor and more fiber. Jasmine or basmati rice are less traditional but still acceptable if that’s what you have on hand. Always cook the rice fresh and serve … Read more

Spicy Fish Patties in Tomato-Pepper Sauce Can I bake the spicy fish patties? You can, though the result will differ slightly in texture and flavor. To do so, arrange the patties on a parchment-lined baking sheet and bake at 375°F for about 20 minutes, flipping halfway through. They won’t absorb the sauce, so you can bake the sauce separately in a dish or spoon it over the patties after baking. Can the spicy fish patties be made ahead and frozen? Yes, either raw or fully cooked. For raw patties, form them and freeze on a parchment-lined tray until solid, then … Read more