Berry Mascarpone Cream Donut Sandwiches What type of flour is best for making these donut sandwiches? All-purpose flour is the most versatile choice, offering a balance of protein content that provides structure while keeping the donuts soft and tender. Bread flour, which has higher protein, can also be used if a chewier texture is desired, but it may result in slightly denser donuts. Cake flour, with its lower protein content, is generally too soft and can create overly delicate dough that may not hold up during frying. Choosing a high-quality, fresh flour ensures the dough rises evenly and develops a … Read more

20-Minute No Yeast Donuts What makes no yeast donuts rise if there is no yeast in the recipe? No yeast donuts rely on the chemical leavening already built into self-rising flour, which contains baking powder and salt in balanced proportions. When the dough hits hot oil, the baking powder reacts instantly, creating steam and air pockets that expand and make the donuts puff without any rising time. This reaction is similar to the lift you see in pancakes or quick breads, where moisture and heat activate the leaveners rather than fermentation. Because there is no resting period, the structure of … Read more