Delicious Sweet and Spicy Cashew Tofu Stir Fry

Delicious Sweet and Spicy Cashew Tofu Stir Fry What type of tofu is best for cashew tofu stir fry? When it comes to stir frying tofu, it’s generally recommended to use firm or extra firm tofu. These types of tofu have a higher protein content and a denser texture, allowing them to hold their shape better during cooking. The firmer texture also helps to prevent the tofu from becoming mushy or falling apart in the stir-fry. How to cook tofu for beginners? Cooking tofu for beginners is a simple process that starts with choosing firm or extra firm tofu. After … Read more

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Main Courses

Beautiful Whole Wheat Challah

Beautiful Whole Wheat Challah Can I freeze whole wheat challah? You can freeze the baked challah. Once cooled, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it at room temperature when ready to consume. What makes whole wheat challah too dense? Insufficient proofing: Proofing is the process of allowing the dough to rise before baking. If the dough is not given enough time to rise adequately, it may result in a dense texture. Inadequate kneading: Make sure to knead the dough sufficiently until it becomes smooth and elastic, which usually takes around 8-10 minutes. … Read more

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Bread / Rosh Hashanah

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