Brown Butter Blondies with Dark Chocolate and Espresso How should brown butter blondies be stored to maintain freshness? The blondies should be stored in an airtight container at room temperature to maintain their fudgy texture for up to five days. If you prefer a slightly firmer texture, refrigeration is an option, but it may dry them out slightly unless wrapped well in plastic wrap or parchment. For longer storage, brown butter blondies can be frozen for up to three months; wrap each piece individually or store the entire pan tightly covered. Thaw at room temperature before serving. What is the … Read more

Rich Chocolate Babka Bread What type of chocolate is best for babka bread? High-quality dark chocolate with at least 60 to 70 percent cocoa content is ideal, as it provides a rich, deep flavor without being overly sweet. Semi-sweet chocolate can also be used if a slightly sweeter filling is preferred, but avoid milk chocolate because it tends to be too soft and overly sweet, which can make the filling runny during baking. Chopping chocolate into small pieces or melting it before mixing with butter and cocoa powder ensures a smooth, spreadable filling. Using chocolate with a high cocoa butter … Read more