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Gorgeous Osso Buco with Potatoes and Shallots

Gorgeous Osso Buco with Potatoes and Shallots Can I use a different cut of meat instead of veal shank? Certainly! While veal shank is the traditional choice for osso buco, you can experiment with various cuts of meat to suit your taste preferences or availability. For example, you could try using beef shank for a richer flavor, lamb shank for a more robust taste, or even pork shank for a unique twist. Each cut will bring its own distinct flavor profile to the dish, so feel free to get creative and adapt the recipe to your liking. Just keep in … Read more

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Beef / One Pot / Slow-Cooked

Nature’s Penicillin: Authentic Jewish Chicken Soup

Soups, Holidays

Nature’s Penicillin: Authentic Jewish Chicken Soup Can I use boneless, skinless chicken breast to make this authentic Jewish chicken soup? Yes, you can absolutely use boneless, skinless chicken breast instead of chicken thighs in this authentic Jewish chicken soup recipe. Chicken breast is a leaner option and will work well to add protein to the soup. Just be mindful that chicken breast tends to cook faster than thighs, so you may want to adjust the cooking time accordingly to prevent it from becoming overcooked and dry. Additionally, consider slicing the chicken breast into smaller pieces to ensure even cooking and … Read more

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Holidays / Soups

The Best San Sebastian Cheesecake Recipe (Gluten Free)

Desserts

The Best San Sebastian Cheesecake Recipe (Gluten Free) How can I adjust the sweetness of this best San Sebastian cheesecake recipe? To adjust the sweetness of the cake to your taste preferences, you can vary the amount of sugar used in the recipe. If you prefer a sweeter cake, you can increase the amount of sugar slightly. Conversely, if you prefer a less sweet cake, you can reduce the amount of sugar. Keep in mind that altering the amount of sugar may also affect the texture and moisture of the cake, so it’s essential to make adjustments gradually and to … Read more

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Desserts

Eggplant Seniyeh with Ground Beef

Main Courses

Eggplant Seniyeh with Ground Beef Can I grill the eggplants instead of baking them? Grilling eggplants instead of baking them in the oven offers a delightful twist to this eggplant seniyeh, imparting a smoky flavor and a charred exterior. To grill, slice the eggplants lengthwise, brush them with oil, and place them on a preheated grill. Cook until tender and lightly charred, flipping halfway through. Grilling enhances the natural sweetness of the eggplants while adding a hint of smokiness, elevating the overall flavor profile of the dish. It’s a perfect option for outdoor gatherings or when you want to infuse … Read more

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Beef

Easy and Refreshing Heirloom Tomato Carpaccio

Salads, Appetizers

Easy and Refreshing Heirloom Tomato Carpaccio Is there a specific type of olive oil recommended for this heirloom tomato carpaccio? For making basil oil, it’s recommended to use extra virgin olive oil due to its robust flavor and high-quality. Extra virgin olive oil enhances the herbal essence of basil, resulting in a more aromatic and flavorful oil. Its superior quality and low acidity ensure a rich and smooth texture, ideal for drizzling over dishes like salads, pasta, or bruschetta. Choosing a reputable brand of extra virgin olive oil ensures the best results in creating delicious basil-infused oil. Can I omit … Read more

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Appetizers / Salads

Bite-Size White Chocolate Pistachio Cake Recipe

Desserts

Bite-Size White Chocolate Pistachio Cake Recipe What kind of oil should I use for the frosting? When selecting oil for the frosting, opt for a neutral-flavored oil such as vegetable oil or canola oil. These oils won’t impart any additional flavors to the frosting, allowing the sweet and nutty flavors of the white chocolate and pistachios to shine through. Avoid using strongly flavored oils like olive oil, as they may overpower the delicate taste of the frosting. Stick to oils with a high smoke point to ensure the frosting remains stable during the melting process. Can I double or halve … Read more

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Desserts

Salmon in White Wine Sauce with Beet Greens and Cherry Tomatoes

Main Courses

Salmon in White Wine Sauce with Beet Greens and Cherry Tomatoes What can I substitute for Tinkerbell peppers if I can’t find them? If Tinkerbell peppers are unavailable, mini sweet peppers or small bell peppers are excellent alternatives. These peppers share a similar sweetness and mild flavor, complementing the dish’s overall taste. Slice or dice them to match the size of Tinkerbell peppers for consistent texture and appearance in your recipe. Alternatively, you could use cubanelle peppers or banana peppers for a slightly different flavor profile. Can I use frozen fish to make this salmon in white wine sauce? Yes, … Read more

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Fish / One Pot

Chicken Breast Meatballs with Sweet Potatoes and Chestnuts

Main Courses

Chicken Breast Meatballs with Sweet Potatoes and Chestnuts Can I make these chicken breast meatballs ahead of time? Yes, you can conveniently prepare this recipe ahead of time. Both the chicken breast meatballs and stew can be made in advance and stored separately. Simply refrigerate them until you’re ready to serve. When ready, reheat the stew and add the pre-cooked meatballs, allowing the flavors to meld together beautifully. This make-ahead option is perfect for busy days or entertaining guests, offering a time-saving solution without compromising on taste. What can I serve with this dish? This hearty dish pairs wonderfully with … Read more

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Chicken / One Pot

How to Make Delicious Vegan Stuffed Cabbage Rolls

Main Courses, Vegan & Vegetarian

How to Make Delicious Vegan Stuffed Cabbage Rolls How long can I store the vegan stuffed cabbage rolls in the refrigerator? Vegan stuffed cabbage rolls can typically be stored in the refrigerator for up to 3 to 4 days. It’s essential to ensure they are properly cooled before refrigerating them in an airtight container or wrapped tightly in plastic wrap. Before reheating, it’s advisable to check for any signs of spoilage, such as an off smell or unusual texture. Reheat thoroughly until piping hot to ensure food safety. If planning to store them for longer, consider freezing for extended preservation. … Read more

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Main Courses / One Pot

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