Brownie Ice Cream Bites (Gluten-Free) Can I make these ice cream bites dairy-free? These ice cream bites can be made completely dairy-free by using coconut oil instead of butter in both the brownie layer and the chocolate coating. Coconut oil provides a smooth, neutral fat that melts easily and complements the flavor of the coconut-date “ice cream” center. Be sure to use unrefined coconut oil if you want a more pronounced coconut flavor or refined coconut oil for a more neutral taste. This substitution will not affect the structure or freezing process of the ice cream bites, and it ensures … Read more

Nutella Calzone with Mascarpone How to reheat a Nutella calzone without drying it out To reheat a Nutella calzone without drying it out, use a low oven temperature and avoid the microwave if possible. Preheat your oven to 300°F (150°C), place the calzone on a baking sheet, and loosely cover it with aluminum foil to prevent the crust from becoming too crisp or hard. Heat for 8 to 10 minutes, or until the filling is warm and the dough is soft but not dried out. If using a toaster oven, use the same temperature and time. Avoid microwaving, as it … Read more

Gluten Free Lemon Pie What gluten-free flour works best for this pie? The best flour for a gluten free lemon pie crust is a well-balanced, all-purpose gluten-free flour blend that includes a mix of rice flour, potato starch, and tapioca starch, such as Tami or Cup4Cup. These blends are designed to mimic the structure and texture of wheat flour without being gritty or dry. Avoid single flours like almond or coconut flour, which lack the binding power needed for a cohesive crust. For the most reliable results, choose a gluten-free flour blend that already includes xanthan gum or guar gum, … Read more

Homemade Bounty Bars – Vegan & Gluten Free How to store these homemade Bounty bars Homemade Bounty bars should be stored in an airtight container in the freezer for the best texture and shelf life. The cold temperature keeps the chocolate coating firm and the coconut layer fresh. When stored properly, they can last up to 3 months without compromising taste or texture. If you prefer a slightly softer texture, you can transfer a few bars to the refrigerator a couple of hours before serving. However, avoid storing them at room temperature for extended periods, as the coconut cream layer … Read more