Recipes - Home Cooks World

Zucchini Ricotta Pastry

Zucchini Ricotta Pastry Can I make this ricotta pastry ahead of time? This ricotta pastry can be made ahead of time with a few storage tips in mind. If you’re preparing it for a gathering, it’s best to bake it the same day, as puff pastry tends to lose its crispness when refrigerated. You can, however, prepare all the components in advance. Whip the ricotta and feta mixture and store it in an airtight container in the refrigerator for up to two days. The zucchini can be sliced ahead and stored separately, but don’t toss it with oil or season … Read more

Tags:

Appetizers / Breakfast

Orange Glazed Smoked Salmon

Main Courses

Orange Glazed Smoked Salmon What type of salmon works best for glazed smoked salmon? It is best to use fattier varieties such as Atlantic salmon or king (chinook) salmon. These types retain moisture well during smoking and can hold up to the heat and longer cooking times without drying out. Their higher fat content also absorbs the flavor of the smoke and glaze better than leaner options. Sockeye and coho salmon can also be used, but since they are leaner, you’ll need to be more careful with temperature control and cooking time. Skin-on fillets are preferred for glazed smoked salmon, … Read more

Tags:

Fish

Crispy Pickled Red Cabbage

Sides, Salads

Crispy Pickled Red Cabbage How long does pickled red cabbage last in the fridge? Pickled red cabbage can last for up to three weeks in the refrigerator when stored properly. The key to maintaining freshness is ensuring that the cabbage remains fully submerged in the brine to prevent exposure to air, which can promote mold or spoilage. Use a clean spoon each time you remove cabbage from the jar to avoid contamination. Over time, the flavor of pickled red cabbage will deepen and intensify, often improving after the first 24 hours. If the brine becomes cloudy, has an off odor, … Read more

Tags:

Salads / Sides

Mascarpone Alfajores Cake

Desserts

Mascarpone Alfajores Cake What is the best way to line the dome mold? The most effective method to line a dome mold for an alfajores cake is to use a single large sheet of plastic wrap that covers the entire interior and extends beyond the rim. Press the plastic firmly into the mold’s curves, smoothing out any folds or creases so they don’t imprint onto the cake surface. If the mold is very deep or wide, you may need to overlap two sheets of plastic. This lining not only prevents sticking but also allows for clean removal once the alfajores … Read more

Tags:

Desserts

Steak Tacos with Guacamole and Salsa Verde

Main Courses

Steak Tacos with Guacamole and Salsa Verde What cut of beef works best for these steak tacos? The ideal cuts are those that cook quickly and remain tender with a good sear. Flank steak and skirt steak are the most popular choices because they have strong beefy flavor and a relatively loose grain, which makes them easy to slice thinly against the grain after cooking. Flap steak or sirloin tips are also suitable and tend to be a bit more forgiving if overcooked slightly. If you prefer something leaner, sirloin is an option, but it should be marinated or quickly … Read more

Tags:

Beef

Gnocchi Parisienne

Main Courses

Gnocchi Parisienne How is this recipe different from traditional gnocchi? Gnocchi Parisienne is a French variation of gnocchi made from pâte à choux, a cooked dough traditionally used for cream puffs and éclairs. Unlike Italian gnocchi, which are typically made with potatoes and flour, gnocchi Parisienne contains milk, butter, flour, eggs, and often cheese. The cooked choux dough is piped directly into boiling water and cooked until it floats, producing light and airy dumplings. The texture is tender and slightly crisp when sautéed, in contrast to the denser, chewier consistency of potato gnocchi. This method also eliminates the need to … Read more

Tags:

Main Courses / Pasta

Gluten Free Lemon Blueberry Cake with Blueberry Glaze

Desserts

Gluten Free Lemon Blueberry Cake with Blueberry Glaze What type of yogurt works best for this recipe? The best yogurt for a gluten free lemon blueberry cake is full-fat or 2% Greek yogurt because it offers a rich texture and tang that complements both the almond flour and lemon. Greek yogurt adds moisture without making the batter too loose, which is important when baking with gluten-free flours like almond and tapioca. Non-dairy yogurt can be used as a substitute, but it should be unsweetened and thick, such as coconut or cashew yogurt. Avoid using non-Greek yogurt that is too watery, … Read more

Tags:

Desserts

Chicken Pasta Stir Fry

Main Courses

Chicken Pasta Stir Fry Can I substitute chicken breast with thighs in this chicken pasta stir fry? Yes. In fact, boneless, skinless chicken thighs are often preferred by some cooks because they remain juicier and more tender during high-heat cooking. Thigh meat also has a richer flavor that pairs well with the sweet and savory sauces commonly used in stir-fry dishes. If using thighs, trim excess fat before cutting into bite-size pieces to ensure even cooking. The cook time may need to be increased slightly to account for the higher fat content, but the end result will be a flavorful … Read more

Tags:

Chicken

Chocolate Ganache Brownies

Desserts

Chocolate Ganache Brownies Can I make the brownies without a convection oven? If your oven does not have a convection setting, simply use the conventional baking mode and increase the baking temperature slightly to 340°F (170°C). The baking time may also need to be adjusted—expect the brownies to take a few minutes longer, around 15 to 18 minutes, depending on your oven. Monitor the brownies closely and look for set edges with a slightly jiggly center. Even without convection, chocolate ganache brownies will bake successfully as long as you watch the texture and avoid overbaking the center. How do I … Read more

Tags:

Desserts

+ More