Biscoff Brownies with Dark Chocolate Chunks How can I make Biscoff brownies gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum or another binder. Keep in mind that Lotus Biscoff cookies and spread both contain wheat, so you will also need to use a gluten-free cookie butter spread and gluten-free cookies for topping. Several brands offer speculoos-style spreads that are certified gluten-free. How should I swirl the Biscoff spread into the brownies? For smooth and even swirls in your Biscoff brownies, warm the Biscoff spread slightly in the microwave until it’s loose but not … Read more

Double Chocolate Amsterdam Cookies How can I make Amsterdam cookies without a stand mixer? You can easily make Amsterdam cookies without a stand mixer by using a large mixing bowl and a sturdy wooden spoon or silicone spatula. Begin by softening the butter fully at room temperature so it creams more easily with the sugars. Beat the butter, granulated sugar, and brown sugar vigorously until the mixture is light and creamy. Add the egg and mix until fully combined. Sift the dry ingredients directly into the bowl and stir gently just until the dough comes together. Fold in the chopped … Read more

Soft-Baked White Chocolate Pistachio Cookies How can I make these white chocolate pistachio cookies gluten-free? Substitute the all-purpose flour with a gluten-free flour blend that includes a binder such as xanthan gum. Avoid using single flours like almond or coconut flour, which lack the structure needed for cookies. Choose a 1:1 gluten-free baking mix designed for cookies to ensure the dough holds together well and doesn’t spread excessively during baking. You may need to chill the dough slightly longer, as gluten-free versions tend to be more delicate. Bake time remains the same, but monitor closely, as some gluten-free blends brown … Read more

Pull Apart Chocolate Rugelach How can I make chocolate rugelach dairy-free? Replace the butter in both the dough and filling with a high-fat plant-based margarine or vegan butter. Use a non-dairy milk such as soy or oat milk in place of cow’s milk. For the chocolate spread, choose a dairy-free version—many dark chocolate spreads or vegan hazelnut options are available. Make sure your cocoa powder and demerara sugar are also vegan, as some sugars are processed with bone char. The texture will remain tender and flaky if you use soft margarine and chill the dough properly before shaping the chocolate … Read more