Gluten Free Basque Cheesecake Can I make this gluten free Basque cheesecake without cornstarch? You can omit the cornstarch entirely, especially since it is used in small amounts mainly for structure. The eggs and cream cheese provide enough stability for the cake to set properly. The result may be slightly softer in the center, but the texture will still be rich and custardy. If you want to keep a similar structure without using cornstarch, you can substitute with potato starch or tapioca starch, which are also naturally gluten free. What type of cream cheese works best for this cake? Full-fat … Read more

Classic Marble Pound Cake Best way to swirl the batters in a marble pound cake Begin by pouring the plain vanilla batter into the pan first and smoothing the top gently. Next, carefully spoon the chocolate batter on top in a few even sections. Then, use a thin knife or skewer to create figure-eight motions or wide swirls throughout the batter. Don’t overmix—four to six passes is usually enough to create a distinct marbled effect. The goal is to blend the two batters just enough to create visible contrast while maintaining their separate colors. Can I use butter instead of … Read more

Strawberry Chia Pudding What kind of milk works best in this pudding? For a creamy texture, whole milk or canned coconut milk will provide richness and body. If you’re aiming for a lighter, plant-based option, almond milk, oat milk, or soy milk are all excellent choices. Just be aware that thinner milks like rice milk may result in a looser set, so you might want to increase the chia seeds slightly. Choose unsweetened milk if you want full control over sweetness, since the fruit and maple syrup already provide natural sugar. The flavor of the milk will subtly influence the … Read more