Poppy Seed Cake Rolls (Presburger Style) How can I prevent the filling from leaking out of the dough while baking? Be sure the dough is rolled out evenly and sealed tightly around the filling. If using the folding method, press all edges firmly to seal. For the rolled method, roll tightly and tuck in the ends before placing seam-side down on the baking sheet. Scoring the tops allows steam to escape and helps keep the filling intact. If the dough is too thin or overfilled, it can rupture. How can I make this poppy seed cake gluten free? Substitute the … Read more

Vegan Gluten Free Lemon Cookies with Almond Glaze Can I freeze these gluten free lemon cookies? For unbaked dough, shape the cookies and freeze them in a single layer, then transfer to an airtight container. Bake directly from frozen, adding a minute or two to the baking time. For baked cookies, let them cool completely, then freeze in layers separated by parchment paper. Thaw at room temperature before serving. For best results, add the lemon glaze after thawing so it retains its texture and sheen. What can I use instead of almond flour? Try hazelnut flour or cashew flour in … Read more

No Bake Pistachio Cake with White Chocolate Ganache How can I make this no bake pistachio cake without instant pudding mix? You can create a simple homemade vanilla custard using milk, cornstarch, sugar, and vanilla extract. Cook the mixture on the stove until thickened, then let it cool completely before folding it into whipped cream. This will mimic the body and structure the pudding mix provides. For added pistachio flavor, stir in pistachio butter or finely ground pistachios. The final result may be slightly less firm but still creamy and flavorful. Refrigerate the cake a bit longer to help the … Read more

Gluten Free Coffee Cake with Walnuts and Cream How can I make this gluten free coffee cake dairy-free as well? Yes! Replace the heavy cream with a plant-based alternative such as coconut cream or soy-based whipping cream. For the instant pudding mix, you can use a vegan version made with cornstarch and flavoring or make a simple stabilized whipped cream using cream of tartar or agar. Be sure the dark chocolate you use for both the batter and garnish is dairy-free. What can I use instead of instant pudding mix in the cream? You can stabilize the whipped cream for … Read more

Classic Pecan Caramel Bars with a Buttery Crust How can I make these pecan caramel bars dairy-free? Simply replace the butter in both the crust and topping with a high-fat vegan butter or margarine. For the heavy cream, use full-fat coconut cream or a barista-style oat cream that can withstand heat without curdling. Make sure your brown sugar and maple syrup are also certified vegan, as some brands use animal-derived processing. How do I prevent the caramel layer from becoming too hard? Avoid overcooking the topping. Once the mixture comes to a boil, remove it from the heat promptly to … Read more