Gluten Free Chocolate Tart How can I make this gluten free chocolate tart dairy-free? Replace the butter with a plant-based butter that stays firm when cold, such as a soy- or cashew-based stick butter. Avoid margarine spreads, which contain too much water. For the ganache, use full-fat coconut cream or a cashew-based cream alternative in place of heavy cream. Make sure the dark chocolate you use is dairy-free, as some brands include milk fat or whey. When all components are substituted properly, the result is still smooth, rich, and holds its shape well after chilling. Can I use almond flour … Read more

White Chocolate Matcha Balls (Gluten Free) How can I make these matcha balls dairy-free? Replace the white chocolate with a dairy-free version made from cocoa butter and plant-based milk powders. Many vegan white chocolates are now widely available in specialty stores or online. Ensure your cashew or almond butter contains no added milk solids. This adjustment keeps the creamy texture and flavor intact while making the entire recipe suitable for those avoiding dairy. Also, check your matcha powder to ensure it’s pure and not blended with milk powder, which is sometimes added to culinary matcha blends. Can I use coconut … Read more

Vanilla Puffs with Cocoa Crumble and Whipped Ganache How can I make these vanilla puffs ahead of time? Bake the choux shells and let them cool completely, then store them in an airtight container at room temperature for up to one day. For longer storage, freeze the baked, unfilled shells in a single layer, then transfer to a zip-top bag once frozen. Thaw at room temperature and re-crisp in a 325°F (160°C) oven for 5 to 10 minutes. Prepare the diplomat cream and whipped ganache in advance and store them in the refrigerator for up to 2 days. Assemble the … Read more