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Chocolate Spoons for Hot Cocoa

Chocolate Spoons for Hot Cocoa How can I make chocolate spoons without a silicone mold? You can use a mini muffin tin lined with plastic wrap or parchment paper, shaping the melted chocolate around small spoons or sticks. Another option is to spread melted chocolate on parchment paper, insert a small stick, and once set, carefully peel it off. Can I make chocolate spoons ahead of time? The chocolate spoons can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. This makes them convenient for gifting or advance preparation. Keep them away … Read more

Campfire Baked Potatoes with Spiced Beef and Mushrooms

Sides

Campfire Baked Potatoes with Spiced Beef and Mushrooms How can I make these campfire baked potatoes vegetarian? Simply replace the ground beef with a plant-based protein. Cooked lentils, crumbled tofu, or a store-bought meat substitute like soy-based crumbles or Beyond Meat all work well. Sauté them with the same mixture of onions, mushrooms, and spices to maintain the dish’s flavor profile. If using tofu, press and crumble it before adding it to the pan. For a heartier texture, mix in chopped walnuts or cooked bulgur with the filling. Can I prepare the campfire baked potatoes in advance? Yes, campfire baked … Read more

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Beef

Cocoa Chocolate Chip Cookies

Desserts

Cocoa Chocolate Chip Cookies How can I make these cookies without a convection oven? You can still make cocoa chocolate chip cookies by baking them at 375°F (190°C) in a conventional oven. The baking time may increase slightly—check for doneness around 14 to 15 minutes. Without the fan, heat is less evenly distributed, so rotate the tray halfway through baking. Expect the cookies to spread a bit more and brown less evenly. Cooling the dough thoroughly in the freezer before baking is especially helpful when not using a convection setting. How should I freeze the cookies for later baking? Scoop … Read more

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Desserts

Spinach and Feta Pastry Squares

Breakfast

Spinach and Feta Pastry Squares How can I make this spinach and feta pastry dairy-free or vegan? You can replace the feta cheese with a plant-based alternative such as almond-based or oat-based feta-style cheese. You can also crumble firm tofu and mix it with lemon juice, nutritional yeast, and a bit of olive oil to mimic the tangy, creamy texture of feta. For the egg in the filling, use a flax egg or skip it if the tofu is binding enough. Ensure your puff pastry is made without butter—many store-bought brands are accidentally vegan, but check the label to confirm. … Read more

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Breakfast

Crispy Tofu Salad with Lemon-Honey Dressing

Salads

Crispy Tofu Salad with Lemon-Honey Dressing How can I make crispy tofu salad ahead of time? Prepare the tofu and salad components separately. Bake the tofu until golden and let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness before serving. Keep the vegetables undressed in the fridge and prepare the vinaigrette in a separate jar. Assemble the salad just before serving to maintain texture and flavor. Can I add grains or legumes to the salad? Adding grains or legumes to … Read more

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Salads

Cheese Stuffed Eggplant Rolls

Appetizers

Cheese Stuffed Eggplant Rolls How can I make the rolls ahead of time? You can prepare the full recipe up until the point of baking. After rolling the eggplant slices and placing them in the sauce-filled baking dish, cover tightly with parchment and foil, and refrigerate for up to 24 hours. When ready to bake, let the dish sit at room temperature for 20 to 30 minutes to remove the chill, then bake as directed. Can I freeze the cheese stuffed eggplant rolls? Yes, either before or after baking. To freeze the cheese stuffed eggplant rolls before baking, assemble the … Read more

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Appetizers

Chocolate Choux Puffs

Desserts

Chocolate Choux Puffs What’s the secret to getting chocolate choux to puff up properly? It’s essential to cook the dough thoroughly on the stovetop before adding the eggs. This step helps evaporate excess moisture, allowing the structure to form. Also, add the eggs gradually and stop once the dough reaches a glossy, pipeable consistency that forms a V-shape when a spatula is lifted. Use a hot oven (around 400°F/200°C) for the initial bake to create steam, which expands the dough. Proper technique is key for successful chocolate choux. How do I keep the puffs crisp after baking? First pierce the … Read more

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Desserts

Oven Baked BBQ Beef Ribs with Spicy Korean Glaze

Main Courses

Oven Baked BBQ Beef Ribs with Spicy Korean Glaze How do I know when the ribs are done? The ribs are done when they are fork-tender and the meat pulls away easily from the bone with little resistance. This typically happens after a total of 3 to 3½ hours of cooking time at low temperatures. You can also check for internal temperature—ribs are generally safe and tender when they reach around 200°F (93°C). In addition to tenderness, the glaze should look glossy and slightly caramelized. A short broil at the end can deepen the color and flavor even more. What … Read more

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Beef

Smores Donuts

Desserts

Smores Donuts How can I make the smores donuts without a kitchen torch? You can still get a toasty finish on your smores donuts using your oven’s broiler. Once the mini marshmallows are piped or placed on top, transfer the donuts to a parchment-lined baking sheet. Position them on the middle rack and broil on high for 30 seconds to 1 minute, watching very closely to prevent burning. Rotate the pan if necessary for even browning. This will mimic the campfire-charred look typical of classic smores donuts. Can I make the dough for smores donuts ahead of time and freeze … Read more

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Desserts

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