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Roman Artichokes with Roasted Vegetables and Parmesan

Roman Artichokes with Roasted Vegetables and Parmesan How do I clean the artichokes properly? This is an essential step to ensure the final dish is tender and free of bitterness. Start by trimming the base and removing any tough outer leaves. Then use a small paring knife to peel away the fibrous layers. The inner choke, which contains fuzzy hairs, must be carefully scraped out with a spoon. Drop each cleaned artichoke immediately into a bowl of water mixed with lemon juice to prevent discoloration. Cutting the artichokes into halves or quarters after cleaning helps them cook evenly. Can I … Read more

Zucchini Rolls with Cheese in Rosé Sauce

Main Courses, Appetizers

Zucchini Rolls with Cheese in Rosé Sauce What can I use instead of feta in zucchini rolls? Ricotta cheese provides a mild, smooth texture that pairs beautifully with zucchini’s natural sweetness, while goat cheese adds tang and depth. Cottage cheese blended until creamy offers a lighter alternative, especially when combined with a small amount of Parmesan for saltiness. For a dairy-free version, almond-based or cashew-based cheese works wonderfully, offering a velvety consistency similar to feta. If you use a mild substitute like ricotta, consider seasoning the mixture with lemon zest, black pepper, or a touch of garlic powder to balance … Read more

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Appetizers / Main Courses

Dulce de Leche Cookies

Desserts

Dulce de Leche Cookies How can I store dulce de leche cookies to keep them fresh? Dulce de leche cookies can be stored at room temperature for up to three days in an airtight container to maintain their texture and flavor. If you live in a warm or humid climate, it’s best to refrigerate them to prevent the dulce de leche filling from softening too much. When stored in the refrigerator, they’ll keep well for up to a week. For longer storage, you can freeze the cookies in layers separated by parchment paper for up to two months, then thaw … Read more

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Desserts

White Bean Garlic Bread Spread

Appetizers, Dips & Sauces, Salads, Sides

White Bean Garlic Bread Spread How can I make the garlic bread spread without a blender? Mash the cooked white beans thoroughly using a fork or potato masher until a mostly smooth consistency forms. Add the garlic confit cloves and continue mashing to incorporate them evenly. Slowly mix in the lemon juice, salt, and pepper until the texture resembles a coarse hummus. While the result will be slightly chunkier than a blended version, the flavor remains equally rich, creamy, and balanced. How can I make this spread more flavorful? You can use the infused oil from the garlic confit instead … Read more

Light and Fluffy Orange Sponge Cake (Dairy Free)

Desserts

Light and Fluffy Orange Sponge Cake (Dairy Free) Why is my orange sponge cake not rising properly? Sponge cakes depend on whipped egg whites for structure and volume rather than chemical leaveners alone. If the egg whites are under-beaten, over-beaten, or folded too roughly, the air bubbles collapse, and the cake cannot rise evenly. Another common cause is opening the oven door too early, which drops the temperature and deflates the batter before it has set. Make sure to bake at a steady 320°F/160°C and avoid greasing the pan, allowing the batter to cling to the sides and rise fully. … Read more

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Desserts

Easy Beef and Bean Soup

Soups

Easy Beef and Bean Soup What type of beans work best in this beef and bean soup? For the most authentic flavor and creamy texture, frozen or cooked white beans, such as cannellini or navy beans, work best in beef and bean soup. These varieties hold their shape during the long simmering process, absorbing the broth’s flavor without turning mushy. If using dried beans, soak them overnight and cook separately until tender before adding them to the soup. Canned beans can also be used for convenience, but be sure to rinse them well to remove excess sodium and starch. How … Read more

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Soups

No-Bake Date Chocolate Hearts with Caramel Filling

Desserts

No-Bake Date Chocolate Hearts with Caramel Filling How can I make date chocolate hearts nut-free? Simply omit the almond flour in the nut caramel filling and avoid using crushed nuts for garnish. You can replace almond flour with seeds such as sunflower or pumpkin seeds finely ground to maintain the texture without introducing allergens. Ensure the chocolate used does not contain traces of nuts. Can I prepare the date chocolate hearts in advance? They can be prepared several hours or even a day in advance. After filling the dates and dipping them in chocolate, place them in an airtight container … Read more

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Desserts

No-Bake Krembo Cake

Desserts

No-Bake Krembo Cake What can I use instead of Petit Beurre biscuits? you can use graham crackers, digestive biscuits, or vanilla wafers as a substitute for the base of krembo cake. Each option provides a slightly different texture and flavor. Graham crackers will give a sweet, honeyed note, while digestives add a subtle wheat flavor and a more crumbly base. To maintain the right consistency, use the same weight—about 8.8 ounces/250 grams—and grind to fine crumbs before mixing with the melted chocolate and cream. How can I make this krembo cake dairy-free? Replace the heavy cream with a thick oat-based … Read more

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Desserts

Vanilla Cream Filled Pastry Buns

Desserts

Vanilla Cream Filled Pastry Buns How can I store cream filled pastry buns to keep them fresh? In an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the buns for up to 4 days, making sure to cover them tightly to prevent the pastry from drying out or absorbing fridge odors. Avoid storing at room temperature for more than 2 days because the pastry cream can spoil. If refrigerating, allow the buns to come to room temperature briefly before serving to enjoy the soft texture typical of cream filled pastry buns. How can I … Read more

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Desserts

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