Tomato Garlic Confit
Tomato Garlic Confit How to store the tomato garlic confit safely? To safely store tomato garlic confit, first, let it cool completely. Transfer the mixture into an airtight container, ensuring the tomatoes and garlic are fully submerged in the oil. Refrigerate promptly and use within 1-2 weeks. For longer-term storage, freeze the confit in a freezer-safe container, leaving enough space for expansion. When ready to use, thaw in the refrigerator overnight. Always practice good food safety measures and avoid leaving the confit at room temperature for extended periods to prevent the growth of harmful bacteria. How to make garlic confit … Read more
