Classic Hanukkah Donut Recipe
Classic Hanukkah Donut Recipe Best type of oil to use in this Hanukkah donut recipe The best type of oil to make this Hanukkah donut recipe is one with a high smoke point, such as canola, vegetable, or sunflower oil. These oils can handle the high temperatures required for frying (around 160–170°C or 320–340°F) without burning or imparting a strong flavor to the donuts. Avoid using olive oil or butter, as their low smoke points can lead to burned oil and an unpleasant taste. It’s also important to use fresh oil, as reused or old oil may affect the taste … Read more








