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Menu
All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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Desserts
Pistachio Sfogliatelle with a Rich Ricotta Filling
Salads
Sides
Rich Vegan Fennel and Beet Salad Full of Nutrients
Desserts
Smooth White Chocolate Pistachio Cookies
Main Courses
Classic Beet Kubbeh with Soup
Main Courses
Mouthwatering Moroccan Fish Balls in a Dreamy Red Sauce
Main Courses
Moroccan Noodles Delight with Chicken and Mushrooms
Main Courses
Recipes
5 Ingredient Potato Pumpkin Gnocchi
Main Courses
One Pan Salmon Orzo with Spinach and Artichoke
Appetizers
Baked Artichokes with Parmesan Crust
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Dinners
30 Minutes or Less
One Pot
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All Recipes
Dinners
30 Minutes or Less
One Pot
Slow-Cooked
Courses
Appetizers
Soups
Salads
Main Courses
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Desserts
Vegan & Vegetarian
Appetizers
Soups
Salads
Main Courses
Sides
Desserts
Bread
Holidays
Christmas
Rosh Hashanah
Passover
Shavuot
Thanksgiving
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